Browse Every Recipe - Page Number 15

Colorful Tex-Mex skillet with fresh veggies, black beans, tortillas, and creamy avocado sauce.

Hearty beef and broccoli simmered slowly, served with fluffy brown rice and fresh greens.

Wholesome bowl with quinoa, roasted beets, kale, avocado, and tahini dressing.

Hearty plant-based dish with lentils, vegetables, and creamy sweet potato mash topping.

Roasted sweet potatoes, black beans, kale, and cheese baked with zesty sauce in one pan.

Baked acorn squash filled with lentils, walnuts, vegetables, and herbs for a warming vegetarian dish.

Velvety blend of roasted pumpkin, chickpeas, and fresh sage in a warming bowl.

Tender baked sweet potatoes filled with zesty chili, perfect for a wholesome satisfying meal.

Quick, creamy mac and cheese made in a mug using microwave and simple ingredients.