Save A hearty and comforting skillet dinner, this BBQ Rib Macaroni Skillet brings together tender BBQ pork ribs, creamy macaroni, and a tangy barbecue sauce for irresistible flavor baked to perfection.
I made this for a Sunday evening after a backyard barbecue, using leftover ribs and it was such a hit—no one could believe how easy and delicious it was.
Ingredients
- Pork ribs: 1 lb (450 g) cooked, meat removed from the bone and shredded
- Elbow macaroni: 10 oz (280 g)
- Red onion: 1 small, finely chopped
- Red bell pepper: 1, diced
- Garlic: 2 cloves, minced
- Barbecue sauce: 1 1/4 cups (300 ml)
- Chicken broth: 1/2 cup (120 ml)
- Cheddar cheese: 1 cup (115 g), shredded
- Mozzarella cheese: 1/2 cup (60 g), shredded
- Smoked paprika: 1/2 tsp
- Black pepper: 1/4 tsp
- Salt: 1/4 tsp
- Fresh parsley: 2 tbsp, chopped, optional garnish
- Sliced green onions: for garnish, optional
Instructions
- Preheat the oven:
- Preheat oven to 375°F (190°C)
- Cook the macaroni:
- Cook macaroni according to package instructions. Drain and set aside.
- Sauté vegetables:
- In a large oven-safe skillet over medium heat, sauté onion and bell pepper for 4 minutes until softened. Add garlic and cook for 1 minute more.
- Add ribs and seasonings:
- Stir in shredded rib meat, smoked paprika, black pepper, and salt. Warm through for 2 minutes.
- Add sauce:
- Add barbecue sauce and chicken broth; mix well and simmer for 3 minutes.
- Combine with macaroni:
- Fold in cooked macaroni and half the cheddar cheese until evenly combined.
- Add cheese topping:
- Sprinkle remaining cheddar and all mozzarella on top.
- Bake:
- Transfer skillet to the oven and bake for 15 minutes, or until bubbly and golden on top.
- Finish and serve:
- Let rest 5 minutes. Garnish with parsley and green onions before serving.
Save This skillet is a family favorite that brings everyone to the table—there are never any leftovers, so be prepared for requests for seconds!
Serving Suggestions
Pair with a crisp green salad or coleslaw to round out the meal and add refreshing crunch to every bite.
Ingredient Swaps
You can substitute rotisserie chicken or even jackfruit to make this recipe suit different tastes and dietary needs.
Nutrition Facts
Each serving has approximately 640 calories, 25 g total fat, 70 g carbohydrates, and 34 g protein.
Save Serve this BBQ Rib Macaroni Skillet hot from the oven with a sprinkle of fresh herbs for the ultimate comfort food experience.
Recipe Questions & Answers
- → What cut of pork works best for this dish?
Cooked pork ribs with meat removed from the bone and shredded provide tender, flavorful texture ideal for this skillet.
- → Can I substitute the pork ribs with another protein?
Yes, rotisserie chicken or jackfruit can be used as alternative proteins to maintain a similar texture and flavor profile.
- → How is the creamy texture achieved in this dish?
Combining shredded cheddar and mozzarella cheeses with elbow macaroni creates a rich, creamy consistency when baked together.
- → What vegetables are included to add flavor?
Red onion, red bell pepper, and garlic are sautéed to enhance the savory depth and complement smoky flavors.
- → Can I add extra spice to this skillet?
Adding hot sauce or chipotle pepper can introduce a spicy kick tailored to your preference.