Crisp lettuce, sweet peppers, cucumber, and creamy feta tossed in a fresh lemon dressing.
# What You'll Need:
→ Vegetables
01 - 4 cups chopped Romaine lettuce
02 - 1 cup thinly sliced cucumber
03 - 1 cup thinly sliced sweet bell pepper (red or yellow)
→ Cheese
04 - 1/2 cup crumbled feta cheese
→ Dressing
05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1/2 teaspoon Dijon mustard
08 - 1/2 teaspoon honey (optional)
09 - 1/4 teaspoon sea salt
10 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - Whisk together olive oil, lemon juice, Dijon mustard, honey if using, salt, and pepper in a small bowl until emulsified.
02 - Place chopped lettuce, sliced cucumber, and bell pepper into a large salad bowl.
03 - Drizzle the dressing over the vegetables and gently toss to coat evenly.
04 - Sprinkle crumbled feta cheese on top of the tossed vegetables.
05 - Serve immediately to retain maximum crunch and freshness.
