Save Chicken à la King over Toast A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
This classic dish quickly became a favorite in my home for its creamy texture and versatility, making mealtime both easy and delicious.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Step 2:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Step 3:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Step 4:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Step 5:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Step 6:
- To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Save Sharing this meal always brings my family together around the table, creating warm and cherished moments.
Pairing Suggestions
Try serving over puff pastry shells, rice, or biscuits instead of toast for a delightful twist.
Serving Tips
Pair with a crisp white wine such as Chardonnay to complement the creamy flavors.
Additional Notes
Double-check bread and broth ingredients for hidden allergens.
Save With simple steps and versatile ingredients, this recipe is your ticket to a comforting meal any day of the week.
Recipe Questions & Answers
- → What type of bread works best for toasting?
Hearty white or whole wheat bread slices are ideal, as they hold up well under the creamy topping.
- → Can I use leftover chicken for this dish?
Yes, diced cooked chicken breast or rotisserie chicken makes for a quick and flavorful option.
- → How is the creamy sauce made?
A roux of butter and flour is whisked with milk and chicken broth, then simmered with cream and spices for thickness and flavor.
- → Are there variations to serving this dish?
You can serve the dish over puff pastry shells, rice, or biscuits instead of toast for variety.
- → What garnishes enhance the dish?
Chopped fresh parsley adds color and a fresh herbal note that complements the creamy flavors.