# What You'll Need:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1 1/2 cups whole milk
06 - 2 large eggs
07 - 1/3 cup unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Coating
09 - 1/2 cup granulated sugar
10 - 2 teaspoons ground cinnamon
11 - 4 tablespoons unsalted butter, melted (for brushing)
# Directions:
01 - Preheat your waffle iron following the manufacturer's instructions.
02 - In a large bowl, whisk together the flour, 2 tablespoons sugar, baking powder, and salt.
03 - In a separate bowl, whisk the whole milk, eggs, melted butter, and vanilla extract until homogenous.
04 - Gently pour the wet mixture into the dry ingredients and stir until just combined, avoiding overmixing.
05 - Lightly grease the preheated waffle iron. Pour batter onto the iron and cook each waffle until golden brown and crisp, approximately 3 to 5 minutes per waffle.
06 - While waffles remain hot, brush both sides generously with melted butter.
07 - In a shallow dish, combine 1/2 cup sugar with ground cinnamon. Dredge each waffle in the cinnamon sugar mixture until fully coated.
08 - Serve immediately. Optional accompaniments include chocolate sauce or whipped cream.
