# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Directions:
01 - Preheat oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually incorporate granulated sugar, continuing to beat until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until completely smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, taking care not to deflate the mixture.
05 - Evenly divide batter into bowls according to desired number of colors; add several drops of gel food coloring to each bowl and fold gently until homogeneous.
06 - Spoon colored batter, side by side, onto the prepared baking sheet to form a rainbow pattern. Swirl gently with a spatula for a marbled effect if preferred.
07 - Transfer to oven and bake for 25 minutes until the bread is set and lightly golden.
08 - Allow to cool briefly before removing from baking sheet. Serve immediately to retain optimal fluffiness.
