Save Layers of tender roasted sweet potato slices topped with a zesty cranberry jalapeño dip, finished with creamy cheese and fresh herbs. Perfect as a festive appetizer or side dish.
I loved serving these stacks at last year's holiday gathering: everyone enjoyed the pop of tart cranberry with sweet potato and the gentle heat from jalapeño. They disappeared quickly, even among the kids!
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Ingredients
- Sweet Potatoes: 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
- Olive Oil: 2 tbsp
- Sea Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
- Fresh Cranberries: 1 cup (or thawed frozen)
- Jalapeño: 1, seeded and finely chopped
- Fresh Cilantro: 1/4 cup, chopped
- Green Onions: 2, sliced
- Honey or Maple Syrup: 2 tbsp
- Fresh Lime Juice: 1 tbsp
- Salt: 1/8 tsp
- Cream Cheese: 1/4 cup, softened
- Feta Cheese: 1/4 cup, crumbled (or goat cheese)
- Fresh Parsley or Cilantro: 2 tbsp, chopped
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Instructions
- Prep and Roast Potatoes:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss sweet potato rounds with olive oil, salt, and pepper, and arrange in a single layer. Roast for 25 to 30 minutes, flipping halfway, until tender and lightly golden. Let cool slightly.
- Make Cranberry Jalapeño Dip:
- In a food processor, pulse cranberries, jalapeño, cilantro, green onions, honey, lime juice, and salt until finely chopped but not puréed. Transfer to a bowl and stir in softened cream cheese until well combined.
- Assemble Stacks:
- Place a spoonful of cranberry jalapeño dip on each sweet potato round. Stack a second round on top, add more dip, and finish with a sprinkle of feta and fresh herbs.
- Serve:
- Serve right away, or chill stacks up to 2 hours before serving.
Save My sister and I laughed when we realized just how quickly these stacks disappeared from the holiday table. They made a memorable start to our family feast and are now requested every year!
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Required Tools
Baking sheet, parchment paper, sharp knife, food processor, mixing bowls, spatula or spoon
Allergen Information
Contains dairy (cream cheese, feta/goat cheese). Recipe is gluten-free. Always check labels for processed cheese and cream cheese if allergies are a concern.
Nutritional Information (per stack)
Calories: 110, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 2 g
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For a stunning touch, garnish with a few extra cranberries and cilantro on top. Enjoy these vibrant stacks at your next gathering!
