Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad for an outdoor lunch with friends. Everyone loved its bright flavors and refreshing crunch, plus it was so simple to whisk together in just minutes.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced; 1 small red onion, thinly sliced; 1 medium carrot, julienned; 2 scallions, finely sliced; 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon fish sauce; 1 teaspoon soy sauce (use gluten-free if needed); 1 teaspoon honey or sugar; 1 garlic clove, finely minced; 1 teaspoon grated fresh ginger; 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prep the Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make the Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss and Combine:
- Pour the dressing over the vegetables and toss well to coat.
- Let Flavors Meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad is a staple at family barbecues. Kids love scooping extra sesame seeds on top, and it always disappears quickly!
Serving Suggestions
Pair with grilled meats, seafood, or crispy tofu for a flavorful meal. It also makes a great light pairing for summer picnics.
Ingredient Swaps
Try adding thinly sliced radishes or bell pepper for more crunch and vibrant color. You can also adjust the spice by using more or less chili.
Nutrition Facts
Each serving has about 75 calories, 4 g fat, 8 g carbohydrates, and 2 g protein—perfect for light, healthy eating.
Save Bring extra sesame seeds to the table for sprinkling. This salad keeps well in the fridge for next-day lunches—so good!
Recipe Questions & Answers
- → How can I make this salad vegetarian?
Use vegetarian fish sauce or substitute with extra gluten-free soy sauce for a meatless option.
- → What veggies work best in this salad?
Cucumbers, carrots, red onion, scallions, and cilantro offer the best texture and flavor. Radish or bell pepper can be added for more crunch and color.
- → Can I adjust the spice level?
Absolutely! Add more or less sliced red chili to control the heat, or omit for a mild version.
- → What dishes pair well with this salad?
Serve alongside grilled meats, seafood, or tofu to balance rich main courses with a crisp, tangy bite.
- → Is this salad suitable for gluten-free diets?
Yes, just ensure the soy sauce is gluten-free and check labels for sauces used in the dressing.
- → Are there any allergens to watch for?
This salad contains fish (fish sauce), soy (soy sauce), and sesame. Always review ingredient labels for sensitivities.