Save A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This charcuterie board has become my go-to for impressing guests with a rustic yet refined spread that sparks conversation.
Ingredients
- Game Meats: 120 g venison salami thinly sliced 120 g smoked elk sausage sliced 100 g wild boar prosciutto torn into pieces
- Cheeses: 100 g aged cheddar cubed 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 100 g dried figs halved 80 g mixed nuts (hazelnuts walnuts almonds) 60 g cornichons or small pickles 60 g whole grain mustard 150 g seedless grapes washed 60 g wild berry jam
- Breads and Crackers: 1 small baguette sliced 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only optional) Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami elk sausage and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs nuts cornichons and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately ensuring all components are easily accessible.
Save This spread always brings my family together especially during special occasions when everyone gathers to share stories and tastes.
Required Tools
Large wooden board or platter Small ramekins or bowls Sharp knife Serving tongs
Allergen Information
Contains dairy (cheese) nuts and gluten (bread crackers) Meats may contain nitrates nitrites Always check product labels for allergens and gluten if serving to sensitive guests
Nutritional Information
Calories 420 Total Fat 28 g Carbohydrates 18 g Protein 23 g per serving
Save Prepare the board shortly before serving to maintain freshness and the best flavors for your guests.
Recipe Questions & Answers
- → Can game meats be substituted?
Yes, high-quality beef or pork charcuterie can replace game meats for similar flavors and textures.
- → How should the board be arranged?
Start by placing any decorative elements centrally, then fan out meats around them. Cluster cheeses separately and fill gaps with fruits, nuts, and accompaniments.
- → Are there suitable beverage pairings?
Full-bodied red wines like Syrah or Cabernet Sauvignon complement the rich, smoky flavors perfectly.
- → What allergens are present?
Contains dairy, nuts, and gluten if served with bread or crackers. Always check labels for specific allergens.
- → How long does it take to prepare?
Preparation requires about 25 minutes with no cooking time, allowing easy assembly before serving.