# What You'll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 - 3.5 oz gouda, cut into 0.6 inch cubes
03 - 3.5 oz havarti, cut into 0.6 inch cubes
04 - 3.5 oz pepper jack, cut into 0.6 inch cubes
→ Garnishes
05 - 16 cherry tomatoes, halved
06 - 16 green olives, pitted
07 - 8 baby pickles (cornichons), sliced
08 - 2 tbsp fresh parsley, chopped
→ Serving
09 - 16 wooden party picks or mini skewers
# Directions:
01 - Cut all cheeses into uniform 0.6 inch cubes to ensure consistent stacking.
02 - Arrange cherry tomatoes, olives, and sliced baby pickles separately for easy access.
03 - On each wooden pick, alternate 3 to 4 cheese cubes, mixing varieties for vibrant color contrast.
04 - Layer a slice of baby pickle or an olive between cheese cubes for enhanced taste.
05 - Finish each stack with a halved cherry tomato and sprinkle with chopped parsley.
06 - Place assembled stacks upright on a decorative platter for presentation.
07 - Serve promptly or refrigerate covered until ready to serve.
