Fox & Friends Snack Tray (Printable)

An enticing assortment of fresh veggies, cheese, fruits, and dips ideal for casual sharing.

# What You'll Need:

→ Savory Snacks

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup turkey or chicken slices (optional; substitute with plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers

→ Sweet Snacks

08 - 1 cup seedless red or green grapes
09 - 1 cup fresh hulled strawberries
10 - ½ cup dark chocolate squares or chocolate-covered almonds

→ Dips & Sauces

11 - ½ cup ranch dressing
12 - ½ cup hummus

# Directions:

01 - Wash all fresh fruits and vegetables thoroughly and pat dry using paper towels.
02 - Place cheddar cheese cubes, turkey or chicken slices (or plant-based deli slices for vegetarian option), and mini pretzels on a large serving tray.
03 - Arrange grapes, strawberries, and dark chocolate pieces or chocolate-covered almonds separately on the tray.
04 - Distribute cucumber slices, baby carrots, and cherry tomatoes in colorful sections around the tray.
05 - Spoon ranch dressing and hummus into small bowls and set them on the tray for dipping.
06 - Add multigrain crackers and fill any gaps with extra vegetables or fruits to create visual appeal.
07 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Quick and easy to prepare with fresh ingredients.
  • Perfect for sharing during casual get-togethers or family nights.
  • Balances savory and sweet flavors for varied taste preferences.
  • Customizable with vegetarian options and snack variety.
  • Visually appealing colorful arrangement to wow guests.
02 -
  • Use fresh, firm fruits and vegetables to keep snacks crisp longer.
  • Arrange items by color to create an inviting and balanced presentation.
  • Place dips in small containers spaced evenly on the tray for easy access.
  • Refrigerate leftovers promptly to maintain freshness.
  • Check deli meat labels for allergens when hosting guests with dietary restrictions.
Return