# What You'll Need:
→ Chicken
01 - 8 bone-in, skin-on chicken thighs (approximately 2.6 lbs)
→ Garlic Butter Sauce
02 - 4 tablespoons unsalted butter, melted
03 - 5 cloves garlic, minced
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
06 - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
→ Seasoning Blend
07 - 1 teaspoon paprika
08 - 1 teaspoon salt
09 - ½ teaspoon freshly ground black pepper
10 - ½ teaspoon onion powder
→ Optional Garnishes
11 - Lemon wedges for serving
12 - Extra chopped parsley for garnish
# Directions:
01 - Preheat oven to 425°F. Thoroughly pat chicken thighs dry with paper towels to ensure crispy skin.
02 - In a small bowl, whisk together melted butter, minced garlic, parsley, rosemary, and thyme until well combined.
03 - In a separate bowl, combine paprika, salt, black pepper, and onion powder.
04 - Rub the seasoning blend evenly over both sides of each chicken thigh, ensuring thorough coverage.
05 - Place chicken thighs skin-side up in a large oven-proof skillet or baking dish, leaving space between pieces.
06 - Pour the garlic butter mixture evenly over the chicken, carefully lifting skin to distribute some underneath.
07 - Roast for 35-40 minutes until skin is golden brown and crispy, and internal temperature reaches 165°F.
08 - For additional crispiness, broil for 2-3 minutes while watching closely to prevent burning.
09 - Remove from oven and let chicken rest for 5 minutes. Garnish with extra parsley and serve with lemon wedges if desired.
