Save This creamy Greek Yogurt Fruit Dip comes together in minutes with just three ingredients and is the ultimate way to elevate a platter of fresh fruit. I rely on this for quick breakfasts or when guests pop by unexpectedly because it feels both wholesome and a little indulgent.
This recipe first wowed my brunch crowd when I needed a fast solution for leftover berries. Since then it has become a family favorite for after school snacks and impromptu dessert boards.
Ingredients
- Greek yogurt: thick and creamy texture makes the dip luscious and satisfying Use whole milk or 2 percent for best mouthfeel
- Honey: brings natural sweetness that balances the tang of yogurt Choose a good quality honey for maximum flavor
- Pure vanilla extract: infuses warmth and rounds out the flavors Real vanilla makes a noticeable difference
- Fresh berries: blueberries raspberries strawberries add juicy sweetness and beautiful color Ripe berries are most flavorful
- Apple slices: provide crispness and a mild sweetness Pick apples that are firm and not overly tart
Instructions
- Combine the Base:
- Begin by adding two cups of Greek yogurt into a medium mixing bowl Stir gently to loosen the yogurt for the smoothest dip
- Sweeten and Flavor:
- Drizzle in three tablespoons of honey followed by one teaspoon of pure vanilla extract Whisk thoroughly for a full minute until the dip transforms into a glossy creamy mixture Any streaks of honey should completely dissolve
- Taste and Adjust:
- Dip a clean spoon and taste your mixture If you prefer more sweetness add an extra spoonful of honey at this stage Stir again well
- Arrange the Platter:
- Slice apples and prepare berries moments before serving to ensure freshness Arrange the fruit around a bowl of your dip on a large platter for an inviting presentation
- Serve Immediately:
- For best texture enjoy the fruit dip chilled right after mixing If making ahead cover and refrigerate to keep it thick
Save I love using local honey because it adds a subtle depth you cannot get from store brands. My kids still talk about the time we hosted a playdate and had this with sliced peaches from a neighbor’s tree.
Storage Tips
Store leftover dip in an airtight container in the fridge for up to three days. Give it a quick stir before serving again to revive its creamy consistency. Fruit should be cut fresh each time for best results.
Ingredient Substitutions
You can swap the honey for pure maple syrup if you like a deeper sweetness or need a vegan option by using almond or coconut yogurt with agave nectar. A dash of cinnamon or a grate of orange zest is fantastic for a seasonal twist.
Serving Suggestions
This dip pairs with melon chunks banana coins pineapple spears grapes or even dried fruit and pretzels for crunch. It also makes a great spread for bagels toasted waffles or spooned over warm pancakes.
Cultural and Historical Context
Greek yogurt has been prized in Mediterranean cuisine for centuries thanks to its richness and nutritional value. Combining it with honey and fruit has roots in traditional Greek breakfasts and simple desserts. This recipe streamlines that tradition for modern gatherings.
Seasonal Adaptations
Mix in juicy peaches or nectarines in summer Pair with sliced pears and pomegranate in fall and winter Top with granola or chopped toasted nuts for extra crunch
Success Stories
This dip has rescued many a brunch for me and it's become a go-to after school snack that even picky eaters devour. Kids love customizing their fruit platter and everyone feels good about fueling up on something naturally sweet.
Freezer Meal Conversion
While this dip is best fresh you can freeze plain Greek yogurt in single serve portions for later. Thaw in the fridge and mix with honey and vanilla just before serving for nearly instant dip.
Save Serve this creamy fruit dip chilled for the freshest flavor. It will be a crowd-pleaser at every brunch or playdate.
Recipe Questions & Answers
- → Can I use regular yogurt instead of Greek?
Yes, but Greek yogurt provides a thicker, creamier texture. Regular yogurt may result in a runnier dip.
- → Which fruits pair best with this dip?
Fresh berries, apple slices, grapes, and melon all complement the dip’s sweet and tangy profile.
- → Can I make it ahead of time?
Absolutely. Prepare and refrigerate the dip up to 24 hours before serving for convenience.
- → Is there a vegan option?
Use non-dairy yogurt and maple syrup as substitutes for Greek yogurt and honey for a vegan version.
- → How should I serve the dip?
Serve chilled in a bowl alongside a platter of assorted sliced fruits for easy dipping.