Save This vibrant Green Goddess Dressing brings together the freshest herbs in a creamy, tangy blend that elevates everything it touches. Born in the 1920s at San Francisco's Palace Hotel, this classic American dressing has stood the test of time for good reason. The combination of Greek yogurt and mayonnaise creates a luscious base, while fresh parsley, chives, tarragon, and basil impart incredible depth and brightness. Whether you're drizzling it over a crisp salad, dipping crudités, or spreading it on a sandwich, this versatile sauce delivers restaurant-quality flavor in just 10 minutes.
Save The beauty of Green Goddess Dressing lies in its balance of creamy, tangy, and herbaceous notes. The Greek yogurt provides protein and a tangy backbone, while mayonnaise adds richness. Fresh lemon juice brightens the mixture, garlic adds depth, and a touch of Dijon mustard creates an emulsion that helps all the flavors meld together perfectly. For authentic umami depth, anchovy fillets are optional—but they truly elevate the sauce to something extraordinary.
Ingredients
- 1/2 cup plain Greek yogurt (full-fat or low-fat)
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh chives
- 1/4 cup fresh tarragon leaves
- 2 tablespoons fresh basil leaves
- 2 tablespoons fresh lemon juice
- 1 small garlic clove
- 2 anchovy fillets (optional, for authentic flavor)
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1–2 tablespoons milk or water (optional, to thin if desired)
Instructions
- Step 1
- In a blender or food processor, combine Greek yogurt, mayonnaise, parsley, chives, tarragon, basil, lemon juice, garlic, anchovy fillets (if using), and Dijon mustard.
- Step 2
- Blend until smooth and vibrant green, scraping down the sides as needed.
- Step 3
- Taste and season with salt and freshly ground black pepper.
- Step 4
- If a thinner consistency is desired, blend in milk or water, one tablespoon at a time.
- Step 5
- Transfer to a jar or bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
- Step 6
- Serve chilled as a salad dressing, dip, or drizzle.
Zusatztipps für die Zubereitung
For the smoothest texture, pack the herbs tightly before measuring and blend thoroughly, scraping down the sides of your processor or blender multiple times. The dressing's color is most vibrant immediately after blending. Refrigerating for at least 30 minutes before serving allows the flavors to develop and meld beautifully—this resting period is essential for achieving the best taste.
Varianten und Anpassungen
This recipe is highly adaptable. For a vegan version, use plant-based yogurt and mayonnaise, and simply omit the anchovy fillets. Don't have tarragon? Swap in fresh dill for a different herbal profile, or try cilantro for a more Southwest-inspired flavor. If you prefer a dairy-free version, substitute the Greek yogurt with additional mayonnaise or avocado for creaminess. The anchovy fillets are optional—they add authentic umami depth, but the dressing is delicious without them.
Serviervorschläge
Green Goddess Dressing shines as a classic salad dressing, particularly over mixed greens, cucumbers, and cherry tomatoes. It's equally exceptional as a dip for fresh vegetable crudités—think carrots, celery, bell peppers, and radishes. Try drizzling it over grain bowls, roasted vegetables, or grilled fish. It makes a fantastic sandwich spread, especially on turkey or chicken sandwiches, and adds incredible flavor to wraps. For a fun appetizer, serve it alongside hard-boiled eggs or use it as a topping for baked potatoes.
Save This Green Goddess Dressing is a testament to the power of fresh herbs and simple ingredients coming together to create something truly special. Whether you're making it for a summer picnic, a weeknight dinner, or meal prep for the week ahead, this versatile sauce will quickly become a staple in your kitchen. The bright, herby flavor profile complements countless dishes, and its vibrant green color adds visual appeal to any meal. Once you've tried homemade Green Goddess Dressing, you'll never want to go back to store-bought versions again.
Recipe Questions & Answers
- → What herbs create the signature flavor?
Parsley, chives, tarragon, and basil combine to form the fresh, vibrant base of this dressing.
- → Can anchovies be omitted?
Yes, anchovies are optional and can be left out for a milder, plant-focused flavor.
- → How to thin the dressing if too thick?
Add milk or water one tablespoon at a time while blending until the desired consistency is reached.
- → What dishes pair well with this dressing?
It's excellent drizzled over salads, as a dip for vegetables, or spread on sandwiches.
- → How long can it be stored?
Keep refrigerated in a sealed container for up to four days to maintain freshness.