Save A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)
Instructions
- Step 1:
- Lay out the bread slices If desired spread mayonnaise and Dijon mustard on one side of each slice
- Step 2:
- Layer 2 slices of bread with cheddar cheese followed by sliced turkey an even layer of chopped kimchi then another slice of cheddar Top with the remaining bread slices
- Step 3:
- Spread softened butter on the outside of each sandwich
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat
- Step 5:
- Place the sandwiches in the skillet and cook for 34 minutes per side pressing gently until the bread is golden brown and the cheese is melted
- Step 6:
- Remove from heat let rest for 1 minute then slice and serve warm
Save Required Tools
Large nonstick skillet or griddle Spatula Knife Cutting board
Allergen Information
Contains Wheat (bread) Milk (cheese butter) Egg (mayonnaise if used) Mustard (if used) Kimchi may contain fish sauce or shrimp paste check ingredients for seafood allergens
Nutritional Information
Calories 430 Total Fat 20 g Carbohydrates 38 g Protein 26 g
Save Recipe Questions & Answers
- → Can I substitute the turkey for another meat?
Yes, roast chicken or other deli meats can replace turkey for a similar texture and taste.
- → How do I prevent the bread from burning while toasting?
Use medium heat and butter the bread evenly to ensure golden browning without burning.
- → Is kimchi drained before use? Why?
Draining kimchi prevents excess moisture, helping the sandwich stay crisp and avoiding sogginess.
- → Can I make this sandwich vegetarian?
Omit the turkey and consider adding more cheese or vegetables to maintain flavor and texture.
- → What beverage pairs well with this sandwich?
Crisp lagers or sparkling water with lemon complement the savory and tangy layers perfectly.