# What You'll Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined, tails optional
→ Vegetables
02 - 4 cups broccoli florets
03 - 2 cloves garlic, minced
04 - 2 tablespoons fresh parsley, chopped, plus extra for garnish
→ Sauce
05 - 4 tablespoons unsalted butter
06 - 1 tablespoon olive oil
07 - Zest of 1 lemon
08 - 3 tablespoons fresh lemon juice
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon ground black pepper
11 - Pinch of red pepper flakes, optional
→ To Serve
12 - Lemon wedges
# Directions:
01 - Boil salted water and blanch broccoli florets for 2 minutes until bright green and just tender; drain and set aside.
02 - In a large skillet over medium heat, melt 2 tablespoons of butter with olive oil; add minced garlic and sauté until fragrant, about 30 seconds.
03 - Add shrimp in a single layer; season with salt, black pepper, and red pepper flakes if using. Cook 2 minutes per side until pink and opaque.
04 - Add blanched broccoli to skillet; stir in remaining 2 tablespoons butter, lemon zest, and lemon juice. Toss to coat and cook 1 to 2 minutes until heated through.
05 - Remove from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges.
