Macaroni & Peas Creamy

A comforting, budget-friendly pasta dish that combines tender macaroni with sweet green peas in a light, flavorful sauce. Perfect for a quick weeknight meal.

This macaroni & peas recipe saved me on countless weeknights when everyone was hungry and I needed something cozy yet fast. My kids always ask for seconds, and it became one of our household staples.

Ingredients

• Pasta: 350 g (12 oz) dried macaroni
• Vegetables: 1 cup (150 g) frozen or fresh green peas, 1 small onion finely chopped, 2 cloves garlic minced
• Dairy & Flavorings: 2 tbsp (30 g) unsalted butter, 1/4 cup (60 ml) whole milk or cream, 1/2 cup (50 g) grated Parmesan cheese, salt and black pepper to taste, optional: pinch of red pepper flakes

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Cook Pasta:

Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente.

Add Peas:

In the last 2 minutes of pasta cooking, add the peas to the boiling water.

Sauté Vegetables:

While the pasta cooks, melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent, about 3-4 minutes. Add garlic and cook for 30 seconds until fragrant.

Drain and Reserve Water:

Drain the pasta and peas, reserving 1/2 cup (120 ml) of pasta cooking water.

Combine Ingredients:

Add the drained pasta and peas to the skillet with the onions. Stir in milk (or cream), Parmesan cheese, splash of reserved pasta water, salt, pepper, and red pepper flakes if using. Toss everything together over low heat until creamy and well coated, adding more pasta water if needed.

Season and Serve:

Taste and adjust seasoning. Serve immediately with extra Parmesan if desired.

Save

Growing up, my grandmother would whip this up whenever we visited. Sharing it at the dinner table always led to laughter and stories, making every bite extra special.

Required Tools

Large pot, colander, large skillet or sauté pan, wooden spoon or spatula, grater (for Parmesan)

Allergen Information

Contains: Wheat (gluten), milk (dairy), cheese (dairy). For gluten-free, use certified gluten-free macaroni. For dairy-free, choose plant-based alternatives & always check labels for hidden allergens.

Nutritional Information

Per serving: Calories 385, total fat 12 g, carbohydrates 53 g, protein 14 g

Save

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

This macaroni & peas is delicious on its own or as a base for your favorite add-ins. Enjoy the simplicity and comfort in every bite.

Recipe Questions & Answers

→ Can fresh peas be used instead of frozen?

Yes, fresh peas work wonderfully and add a sweeter flavor. Add them during the last 2 minutes of pasta cooking as you would frozen peas.

→ How can I make this dish vegan?

Replace butter with olive oil, use plant-based milk instead of dairy, and substitute Parmesan with nutritional yeast for a dairy-free version.

→ What pasta water purpose does the recipe serve?

Reserved pasta water helps loosen the sauce and helps it cling to the pasta, enhancing creaminess and texture.

→ Is it possible to add protein to this dish?

Yes, cooked ham, bacon, or canned tuna can be added for extra protein and flavor.

→ What herbs complement this dish well?

Fresh parsley or basil sprinkled on top adds a bright, fresh note that complements the creamy sauce and peas.