Colorful Mini Caprese Skewers (Printable)

Vibrant skewers of tomatoes, mozzarella, and basil drizzled with balsamic glaze.

# What You'll Need:

→ Vegetables & Cheese

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves

→ Balsamic Glaze

04 - 1/4 cup balsamic vinegar
05 - 1 tablespoon honey or maple syrup for vegan option

→ Garnish & Assembly

06 - 1 tablespoon extra-virgin olive oil
07 - Freshly ground black pepper, to taste
08 - Sea salt, to taste
09 - 12 small wooden skewers or cocktail picks

# Directions:

01 - In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook, stirring occasionally, until the mixture reduces by half and is syrupy about 5–7 minutes. Remove from heat and let cool.
02 - Thread one cherry tomato, one mini mozzarella ball, and one fresh basil leaf onto each skewer. Repeat until all ingredients are used.
03 - Drizzle assembled skewers lightly with olive oil. Season with sea salt and black pepper.
04 - Drizzle the cooled balsamic glaze over the skewers just before serving.

# Expert Suggestions:

01 -
  • Each bite bursts with fresh flavors, tangy and sweet, that transport you straight to an Italian garden.
  • They're a breeze to assemble, perfect for quick entertaining without skimping on sophistication.
02 -
  • Always let the balsamic glaze cool before drizzling; it thickens as it cools, creating a perfect finish.
  • For a burst of flavor, marinate the mozzarella in olive oil, salt, and pepper beforehand.
03 -
  • Invest in high-quality olive oil; it can sincerely alter the dish's profile.
  • Try different herbs, like mint or arugula, for a fun variation!
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