Mozzarella Garlic Butter Chicken

Tender chicken and bowtie pasta tossed in a rich garlic butter sauce, topped with melted mozzarella for a comforting and flavorful dish.

This dish quickly became a family favorite the first time I made it; the melted mozzarella on top brings everyone back for seconds.

Ingredients

• Pasta: 12 oz (340 g) bowtie (farfalle) pasta
• Chicken: 1 lb (450 g) boneless, skinless chicken breast cut into bite-sized pieces, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dried Italian herbs (oregano basil or mixed)
• Sauce: 4 tbsp (60 g) unsalted butter, 4 cloves garlic minced, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1/2 cup (50 g) grated Parmesan cheese, 1 cup (100 g) shredded mozzarella cheese, 2 tbsp chopped fresh parsley plus more for garnish
• For Serving: Freshly ground black pepper to taste, Extra Parmesan cheese for garnish

Instructions

Step 1:

Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside reserving 1/4 cup (60 ml) of pasta water.

Step 2:

Season the chicken pieces with salt black pepper and Italian herbs.

Step 3:

In a large skillet over medium-high heat melt 1 tbsp of butter. Add the chicken and cook for 5 to 7 minutes until golden and cooked through. Remove chicken and set aside.

Step 4:

In the same skillet reduce heat to medium and add the remaining 3 tbsp butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5:

Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.

Step 6:

Stir in the heavy cream and grated Parmesan mixing until smooth.

Step 7:

Return the cooked chicken to the skillet then add the drained pasta. Toss everything together adding reserved pasta water as needed to loosen the sauce.

Step 8:

Sprinkle the shredded mozzarella evenly over the pasta and cover the skillet. Let it sit for 2 to 3 minutes or until the cheese melts.

Step 9:

Sprinkle with chopped parsley and serve immediately garnished with extra Parmesan and black pepper.

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This recipe has brought many joyful family dinners and quick weekday comforts that everyone enjoys.

Serving Suggestions

Pair with a crisp green salad and a light white wine such as Pinot Grigio for a complete meal.

Variations

Try adding sautéed spinach or sun-dried tomatoes for extra flavor and nutrition.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the cheese creamy.

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This delicious dish comes together quickly and leaves everyone asking for more.

Recipe Questions & Answers

→ How do I prevent the chicken from drying out?

Cook chicken over medium-high heat until golden and just cooked through, about 5–7 minutes, to maintain juiciness and tenderness.

→ Can I use another type of pasta?

Yes, pasta shapes such as penne or fusilli also work well to hold the creamy sauce and cheese.

→ What can I substitute for heavy cream?

Half-and-half can be used for a lighter version while still providing creaminess in the sauce.

→ How can I add more vegetables to this dish?

Incorporate sautéed spinach or sun-dried tomatoes for extra flavor and nutritional balance.

→ Should I reserve pasta water when draining pasta?

Yes, reserved pasta water helps loosen the sauce and improves its texture when mixing with pasta and chicken.