Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for an afternoon get-together with friends. Everyone loved the crunchy texture and bold flavors, and they vanished in minutes!
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Prepare for baking:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season the pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange on baking sheet:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save This recipe has become a family staple during movie nights, where everyone grabs a handful and debates which seasoning blend is best.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free or vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save 
Bring something fresh to your snack table with these pasta chips: crunchy, delicious, and sure to impress every guest!
Recipe Questions & Answers
- → How do you get pasta chips crispy?
Dry cooked pasta thoroughly, toss with oil and seasonings, and bake or air fry at high heat until golden.
- → Can I use any type of pasta?
Short pasta shapes like rigatoni, penne, or farfalle work best for optimum crunch and snackable size.
- → Which dips pair well with pasta chips?
Popular choices include marinara sauce, hummus, garlic yogurt dip, and other creamy or tangy accompaniments.
- → Are these chips suitable for vegans?
Yes, simply use nutritional yeast instead of Parmesan cheese for a vegan-friendly option.
- → What other seasonings can I use?
Try ranch, zaatar, curry powder, or experiment with favorite spice blends to customize flavor.
- → Is air frying necessary for crunch?
No, baking gives good results. Air frying offers extra crunch in less time if desired.
