Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for an afternoon get-together with friends. Everyone loved the crunchy texture and bold flavors, and they vanished in minutes!
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare for baking:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season the pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange on baking sheet:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save This recipe has become a family staple during movie nights, where everyone grabs a handful and debates which seasoning blend is best.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free or vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save Bring something fresh to your snack table with these pasta chips: crunchy, delicious, and sure to impress every guest!
Recipe Questions & Answers
- → How do you get pasta chips crispy?
Dry cooked pasta thoroughly, toss with oil and seasonings, and bake or air fry at high heat until golden.
- → Can I use any type of pasta?
Short pasta shapes like rigatoni, penne, or farfalle work best for optimum crunch and snackable size.
- → Which dips pair well with pasta chips?
Popular choices include marinara sauce, hummus, garlic yogurt dip, and other creamy or tangy accompaniments.
- → Are these chips suitable for vegans?
Yes, simply use nutritional yeast instead of Parmesan cheese for a vegan-friendly option.
- → What other seasonings can I use?
Try ranch, zaatar, curry powder, or experiment with favorite spice blends to customize flavor.
- → Is air frying necessary for crunch?
No, baking gives good results. Air frying offers extra crunch in less time if desired.