Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.
I first tried Pickle-in-a-Blanket at a summer picnic, and it instantly became a hit with both kids and adults. Convenient and flavorful, everyone loved the fun twists on classic ingredients.
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Ingredients
- Flour tortillas (8-inch): 4 large, soft tortillas make the perfect wrap.
- Dill pickles, whole: 4 large pickles, crisp and tangy.
- Cheddar cheese (or Swiss): 4 slices for creamy flavor, swap for your favorite.
- Cream cheese, softened: 4 oz (115 g) for a smooth, spreadable layer.
- Chopped fresh dill (optional): 2 tbsp for extra herb flavor.
- Finely diced red onion (optional): 1 tbsp for crunch.
- Yellow mustard (optional): 1 tbsp for a tangy kick.
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Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Evenly spread 1 oz (about 2 tbsp) of softened cream cheese over each tortilla.
- Add cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Insert pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save These have become my family's go-to appetizer for every party, with everyone grabbing them as soon as they are served!
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Required Tools
Spreading knife, cutting board, and a sharp knife help you achieve neat slices and smooth layers.
Allergen Information
This snack contains gluten from tortillas and dairy from the cheese and cream cheese. Always check ingredient labels for potential allergens.
Nutritional Information
Each serving delivers about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein, making it a satisfying munch.
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Pickle-in-a-Blanket is best served chilled and sliced, offering tangy crunch in every bite. Enjoy with your favorite cold drink!
Recipe Questions & Answers
- → How do I achieve neat slices?
Chill the rolled tortillas for 15 minutes before slicing with a sharp knife to ensure clean, even cuts.
- → Can I use different cheeses?
Absolutely! Swap cheddar for Swiss, provolone, or pepper jack to customize the flavor to your liking.
- → What dipping sauces pair well?
Consider ranch, honey mustard, or spicy mayo for dipping to complement the tangy and creamy filling.
- → Is this suitable for vegetarians?
Yes, this snack uses only dairy and vegetables, making it a vegetarian-friendly option.
- → Can I make this ahead of time?
These wraps can be refrigerated after assembly, making them perfect for preparing ahead for events.
- → Are there gluten-free alternatives?
Replace flour tortillas with gluten-free versions to accommodate dietary restrictions without sacrificing flavor.
