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Pickle in a Blanket

Featured in: Quick Comfort Meals

Crisp pickles and smooth cheese come together in a tortilla for a tangy bite-size snack. Cream cheese adds richness, while optional fresh dill, red onion, and mustard deliver extra zest. These little wraps are simple to make—just spread, roll, slice, and serve for a flavorful finger food. Enjoy chilled for a neater presentation, or pair with your favorite beverage for easy entertaining. Suitable for vegetarians and great for gatherings, you'll appreciate how quickly these savory bites disappear.

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Updated on Thu, 06 Nov 2025 15:18:00 GMT
Crispy pickle-in-a-blanket rolls filled with creamy cheese, perfect for snacks. Save
Crispy pickle-in-a-blanket rolls filled with creamy cheese, perfect for snacks. | freshyforks.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.

I first tried Pickle-in-a-Blanket at a summer picnic, and it instantly became a hit with both kids and adults. Convenient and flavorful, everyone loved the fun twists on classic ingredients.

Ingredients

  • Flour tortillas (8-inch): 4 large, soft tortillas make the perfect wrap.
  • Dill pickles, whole: 4 large pickles, crisp and tangy.
  • Cheddar cheese (or Swiss): 4 slices for creamy flavor, swap for your favorite.
  • Cream cheese, softened: 4 oz (115 g) for a smooth, spreadable layer.
  • Chopped fresh dill (optional): 2 tbsp for extra herb flavor.
  • Finely diced red onion (optional): 1 tbsp for crunch.
  • Yellow mustard (optional): 1 tbsp for a tangy kick.

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Evenly spread 1 oz (about 2 tbsp) of softened cream cheese over each tortilla.
Add cheddar cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Insert pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious pickle-in-a-blanket appetizers served with mustard and fresh dill garnish. Save
Delicious pickle-in-a-blanket appetizers served with mustard and fresh dill garnish. | freshyforks.com

These have become my family's go-to appetizer for every party, with everyone grabbing them as soon as they are served!

Required Tools

Spreading knife, cutting board, and a sharp knife help you achieve neat slices and smooth layers.

Allergen Information

This snack contains gluten from tortillas and dairy from the cheese and cream cheese. Always check ingredient labels for potential allergens.

Nutritional Information

Each serving delivers about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein, making it a satisfying munch.

Light and tangy pickle-in-a-blanket wrapped in soft tortillas, ideal for parties. Save
Light and tangy pickle-in-a-blanket wrapped in soft tortillas, ideal for parties. | freshyforks.com

Pickle-in-a-Blanket is best served chilled and sliced, offering tangy crunch in every bite. Enjoy with your favorite cold drink!

Recipe Questions & Answers

→ How do I achieve neat slices?

Chill the rolled tortillas for 15 minutes before slicing with a sharp knife to ensure clean, even cuts.

→ Can I use different cheeses?

Absolutely! Swap cheddar for Swiss, provolone, or pepper jack to customize the flavor to your liking.

→ What dipping sauces pair well?

Consider ranch, honey mustard, or spicy mayo for dipping to complement the tangy and creamy filling.

→ Is this suitable for vegetarians?

Yes, this snack uses only dairy and vegetables, making it a vegetarian-friendly option.

→ Can I make this ahead of time?

These wraps can be refrigerated after assembly, making them perfect for preparing ahead for events.

→ Are there gluten-free alternatives?

Replace flour tortillas with gluten-free versions to accommodate dietary restrictions without sacrificing flavor.

Pickle in a Blanket

Tangy pickles and creamy cheese in tortillas make a fast, crowd-pleasing snack or appetizer.

Prep time
10 minutes
0
Time required
10 minutes
Recipe by Freshyforks Lena Brooks


Skill level Easy

Cuisine American

Portions 4 Number of servings

Diet Details Meatless

What You'll Need

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Step 01

Prepare Tortillas: Lay out the flour tortillas evenly on a clean cutting board.

Step 02

Spread Cream Cheese: Using a spreading knife, evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.

Step 03

Add Cheese: Position one slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Incorporate Optional Extras: If desired, sprinkle each tortilla with chopped fresh dill, finely diced red onion, and drizzle yellow mustard over cheese.

Step 05

Arrange Pickles: Place one whole dill pickle at the edge of each tortilla.

Step 06

Roll and Enclose Filling: Roll up each tortilla tightly, wrapping around the pickle and ensuring all ingredients are securely enclosed.

Step 07

Slice and Serve: Cut each roll into 1-inch pieces or present them whole as preferred.

Tools Needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy info

Review ingredients for allergens. Reach out to medical experts if you're not sure.
  • Contains gluten (flour tortillas) and dairy (cheeses, cream cheese). Verify all ingredient labels for additional allergens.

Nutritional breakdown (each serving)

This nutritional data guides only—don't treat as medical advice.
  • Energy (Calories): 240
  • Lipids: 13 grams
  • Carbohydrates: 23 grams
  • Proteins: 7 grams