Save A crowd-pleasing snack featuring crisp, salty potato chips paired with a creamy, tangy onion dip—perfect for parties, game nights, or casual gatherings.
This recipe has been my go-to for game nights because everyone loves the classic combination of chips and dip.
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions), 1 medium yellow onion finely chopped, 240 g (1 cup) sour cream, 120 g (½ cup) mayonnaise, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, ⅛ teaspoon black pepper, 1 tablespoon fresh chives finely sliced (plus extra for garnish), 1 teaspoon lemon juice
Instructions
- Step 1:
- (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Save This recipe always brings smiles and is a crowd favorite at family gatherings.
Notes
For a lighter dip, substitute Greek yogurt for sour cream. Add a pinch of cayenne for heat or a dash of Worcestershire sauce for depth.
Required Tools
Skillet (if caramelizing onions), mixing bowl, spoon or spatula, serving bowl
Allergen Information
Contains Milk (sour cream, mayonnaise) and Egg (mayonnaise). Check potato chip and mayonnaise labels for potential allergens or gluten traces if sensitive.
Save Enjoy your classic potato chips and onion dip as a quick and satisfying snack for any occasion.
Recipe Questions & Answers
- → Can caramelized onions be skipped?
Yes, caramelized onions are optional. Using raw chopped onions gives a sharper, fresher flavor to the dip.
- → What can I substitute for sour cream?
Greek yogurt can be used instead for a lighter and tangier dip variation.
- → How should leftover dip be stored?
Keep the dip covered in the refrigerator for up to 3 days to maintain freshness.
- → Are there any suggested additions to enhance flavor?
Adding a pinch of cayenne or a dash of Worcestershire sauce provides extra heat and depth.
- → What drinks pair well with this snack?
Sparkling wine or a pale ale complement the salty chips and creamy dip beautifully.