Probiotic Soda Citrus Mocktail (Printable)

Sparkling probiotic soda mingles with citrus and mint for a gut-friendly sip—light, zesty, and perfect for warm days.

# What You'll Need:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes, to serve

# Directions:

01 - In a thoroughly cleaned glass jar, dissolve organic cane sugar in filtered water. Add water kefir grains or ginger bug along with fresh lemon juice. Mix gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter secured by a rubber band. Allow to ferment at ambient temperature (68–77°F) for 24 to 48 hours, until the mixture develops slight carbonation and a tangy aroma.
03 - Remove kefir grains or ginger bug using a fine mesh strainer. Discard or reserve for subsequent fermentation.
04 - In a pitcher, combine the fermented soda base, fresh orange and lime juices, and mint leaves. Stir gently to integrate flavors.
05 - Fill glasses with ice cubes. Pour the blended mocktail over ice, garnish each glass with a thin orange slice and additional mint if desired.
06 - Serve promptly to enjoy optimal sparkling texture.

# Expert Suggestions:

01 -
  • Gut-friendly and packed with beneficial probiotics
  • Easy to customize with your favorite citrus and herbs
02 -
  • Always use non-metallic utensils when working with fermenting cultures for best results
  • You can substitute water kefir grains with a ginger bug for a different flavor profile
03 -
  • Let the soda ferment a full 48 hours for more fizz and tang
  • Adjust the citrus and sweetness to your liking before serving
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