# What You'll Need:
→ Bread & Fillings
01 - 7 cups day-old white or whole wheat bread, crusts removed and cubed
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
→ Dairy
04 - 1/3 cup unsalted butter, melted
→ Liquids
05 - 7 fl oz hot vegetable stock
→ Herbs & Seasoning
06 - 2 tbsp fresh parsley, finely chopped
07 - 1 tbsp fresh sage, finely chopped (or 1 tsp dried)
08 - 1 tsp fresh thyme leaves
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ Optional Add-ins
11 - 1/3 cup dried cranberries or chopped dried apricots
12 - 1/3 cup chopped walnuts or pecans
# Directions:
01 - Set oven to 400°F. Line a baking tray with parchment paper.
02 - Place bread cubes in a large bowl and pour hot vegetable stock over them. Let soak for 2 to 3 minutes until softened.
03 - Add onion, garlic, melted butter, parsley, sage, thyme, salt, and black pepper to the soaked bread. If using, include dried fruit and nuts. Mix thoroughly until the mixture holds together when pressed.
04 - With damp hands, form the mixture into twelve even-sized balls and arrange them on the prepared tray.
05 - Bake in the preheated oven for 18 to 20 minutes until golden brown and crisp on the outside.
06 - Present as a festive side dish or appetizer while warm.
