Save Golden, flaky puff pastry filled with creamy Brie and tangy cranberry sauce—an irresistible, bite-sized appetizer perfect for festive gatherings.
I first made these for a Thanksgiving get-together. They disappeared from the tray within minutes, and several guests asked for the recipe on the spot.
Ingredients
- Brie cheese: 200 g (7 oz), rind trimmed, cut into 24 cubes
- Puff pastry: 1 sheet (250 g / 9 oz), frozen, thawed
- Cranberry sauce: 120 g (1/2 cup), homemade or store-bought
- Pecans or walnuts (optional): 2 tbsp, chopped
- Rosemary (optional): 1 tbsp, finely chopped
Instructions
- Prepare oven and tin:
- Preheat the oven to 200°C (400°F). Line a mini muffin tin with nonstick spray or parchment squares.
- Roll out pastry:
- On a lightly floured surface, roll out the puff pastry to a 30 x 30 cm (12 x 12 in) square. Cut into 24 equal squares.
- Shape and fill:
- Gently press each pastry square into a mini muffin cup. Place a cube of Brie in each pastry shell.
- Add sauce and garnish:
- Top each with a heaping 1/2 teaspoon of cranberry sauce. Sprinkle with chopped nuts and rosemary, if using.
- Bake:
- Bake for 13–15 minutes, until pastry is golden and cheese is bubbling.
- Serve:
- Cool slightly before serving warm.
Save My kids love helping press the pastry into the muffin cups, making it a fun family cooking activity every holiday season.
Variations
Try swapping cranberry sauce for fig jam or apricot preserves for a different flavor profile. For a nut-free twist, use pumpkin seeds or skip nuts altogether.
Serving Suggestions
Serve these bites on a festive platter with fresh rosemary sprigs and extra cranberries for a beautiful touch.
Storage & Make Ahead
The bites can be assembled ahead of time, refrigerated, and baked fresh before serving. Any leftovers can be reheated for five minutes in the oven until warmed through.
Save These cheerful bites add effortless elegance to your party table. Everyone will reach for seconds—be sure to make extra!
Recipe Questions & Answers
- → What type of pastry is best for these bites?
Frozen puff pastry works best to achieve a flaky, golden crust that holds the filling well.
- → Can I substitute the cranberry sauce?
Yes, fig jam or apricot preserves make excellent alternatives for a different flavor profile.
- → How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
- → Are nuts required in this dish?
Nuts are optional and can be omitted or replaced with pumpkin seeds for a nut-free option.
- → What is the recommended baking temperature and time?
Bake at 200°C (400°F) for 13 to 15 minutes until the pastry is golden and the cheese is bubbly.