Save Sliced Tomatoes and Mozzarella Rounds bring a burst of fresh, vibrant flavors perfect for a light brunch side or elegant appetizer. Juicy ripe tomatoes paired with creamy mozzarella cheese create the perfect balance, while fragrant basil and a drizzle of olive oil elevate this simple dish into a classic Italian delight.
Save This recipe is a celebration of fresh produce and classic pairings, relying on quality ingredients to truly shine. Whether you're hosting a casual brunch or looking to add a touch of Italian charm to your meal, the simplicity of slicing and layering makes it accessible for cooks of all skill levels.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange alternating slices
- Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Add basil leaves
- Tuck whole basil leaves between the layers.
- 3. Drizzle dressing
- Drizzle with olive oil and balsamic glaze (if using).
- 4. Season
- Season with salt and freshly ground black pepper.
- 5. Serve
- Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
For extra flavor, add a sprinkle of flaky sea salt or a dash of dried oregano to enhance the natural freshness. Using a sharp knife will make slicing easier and ensure clean, attractive rounds.
Varianten und Anpassungen
Try using heirloom or cherry tomatoes to add color variety and unique flavors to the dish. You may also experiment with different fresh herbs if basil is not available.
Serviervorschläge
Serve this fresh and simple side dish with crusty bread for a heartier option, or pair it with grilled vegetables or light pasta dishes for a complete Italian-inspired meal.
Save With minimal preparation and fresh ingredients, this recipe brings the essence of Italian summer to your table. Its clean flavors, ease, and elegance make it a timeless favorite to return to again and again.
Recipe Questions & Answers
- → What type of tomatoes work best?
Use ripe, firm tomatoes such as heirloom or vine-ripened varieties for the best flavor and texture.
- → Can I use a different cheese instead of mozzarella?
Fresh mozzarella's creamy texture pairs well, but burrata or fior di latte can also provide a similar taste experience.
- → Is balsamic glaze necessary?
No, balsamic glaze adds sweetness and acidity, but the dish is delicious with just olive oil and seasoning.
- → How should I store leftovers?
Cover the dish and refrigerate for up to one day; texture may soften over time, best served fresh.
- → What garnishes enhance this side?
Fresh basil leaves are traditional, but a sprinkle of flaky sea salt or a pinch of dried oregano adds extra flavor.