Fruity Spicy Mango Drink (Printable)

A vibrant mango and lime slushie with a spicy kick.

# What You'll Need:

→ Fruits

01 - 2 cups frozen mango chunks
02 - Juice of 2 limes (about 1/4 cup)

→ Sweetener

03 - 2–3 tablespoons agave syrup or honey (to taste)

→ Liquid

04 - 1/2 cup chilled sparkling water

→ Spice

05 - 1/2–1 fresh jalapeño, seeded and sliced (adjust to taste)
06 - Pinch of chili powder (plus more for the rim)

→ For Rimming the Glass

07 - 1 tablespoon chili-lime seasoning (e.g., Tajín) or a mix of chili powder and salt
08 - 1 lime wedge (for rimming)

# Directions:

01 - Rim two glasses with lime juice and dip into chili-lime seasoning to coat the rim.
02 - In a blender, combine frozen mango, lime juice, agave syrup, jalapeño slices, chili powder, and sparkling water.
03 - Blend until smooth and slushy. Taste and adjust sweetness or spice as desired.
04 - Pour into prepared glasses and serve immediately, garnished with lime slices.

# Expert Suggestions:

01 -
  • An invigorating balance of sweet, tart, and spicy flavors without any alcohol.
  • Quick to blend together – ready in just 10 minutes using simple pantry ingredients.
  • Vegan and gluten-free, making it universally crowd-pleasing for all guests.
  • Cooled with frozen mango for ultimate frostiness, with the breeze of real citrus and punch of fresh jalapeño.
02 -
  • Für intensiveres Aroma Jalapeños mit den Kernen mixen oder eine Prise extra Chili-Pulver zufügen.
  • Um vorzubereiten: Den Slushie nach Anleitung mixen, dann in einen Behälter füllen und einfrieren. Vor dem Servieren 5–10 Minuten antauen lassen und noch einmal durchrühren.
  • Experimentiere mit verschiedenen gefrorenen Früchten wie Ananas oder Melone für neue Geschmackserlebnisse.
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