Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this lasagna for a dinner party craving bold flavors and unexpected combinations. Everyone loved the ramen noodle layers—there were no leftovers!
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion finely chopped, 3 cloves garlic minced, 2 tbsp ginger grated, 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper to taste
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese shredded, 50 g parmesan cheese grated, 2 green onions thinly sliced (for garnish optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F)
- Prepare Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions (they will finish cooking in the oven). Drain and set aside.
- Sauté Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Dish:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom.
- Layer Noodles:
- Add a layer of ramen noodles (use approximately one pack per layer, arranging to fit).
- Add Cheese & Sauce:
- Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Top & Bake:
- Sprinkle remaining mozzarella and parmesan over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Rest & Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save My family calls this their ultimate comfort food mashup. We love gathering around the table and arguing over who gets the crispiest corner slice!
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board are needed.
Allergen Information
Contains wheat (from ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens. Always check ingredient labels.
Nutritional Information
Per serving: Calories 510, Total Fat 24 g, Carbohydrates 44 g, Protein 31 g.
Save Enjoy this fusion comfort dish piping hot for best flavor. Leftovers reheat beautifully in the oven or microwave.
Recipe Questions & Answers
- → Can I substitute the ground pork with another protein?
Yes, you can use ground chicken, beef, or turkey for a lighter or different flavor profile.
- → How spicy is this dish?
It has an assertive heat from gochujang and red pepper flakes, but you can adjust the spice level to your taste.
- → What kind of cheese blend works best?
Ricotta, mozzarella, and parmesan create a creamy, tangy layer that complements the noodles and meat sauce.
- → Can I add extra vegetables?
Sautéed mushrooms or spinach are excellent additions between noodle layers for more nutrition and flavor.
- → What can I serve alongside this dish?
A crisp lager, lightly chilled red wine, or a fresh salad pairs well and enhances the fusion flavors.
- → Are there allergen concerns?
It contains wheat, dairy, egg, and soy. Always review ingredient labels for other possible allergens.