Save A whimsical autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
I first served this platter at a family fall gathering and it quickly became a favorite conversation starter and snack.
Ingredients
- 1 cup raw acorns: shelled leached and dried
- 1 tbsp olive oil:
- 1/2 tsp sea salt:
- 1/4 tsp smoked paprika:
- 1/2 cup toasted hazelnuts:
- 1/2 cup toasted walnuts:
- 1/2 cup dried cranberries:
- 1/2 cup dried apricots: halved
- 1/2 cup seedless red grapes:
- 1/4 cup pumpkin seeds:
- 100 g aged cheddar: cubed
- 100 g brie or camembert: sliced
- 1 small apple: cored and sliced
- 1 tbsp fresh rosemary sprigs: for garnish
Instructions
- Preheat oven:
- to 350°F (175°C)
- Roast acorns preparation:
- In a bowl toss leached dried acorns with olive oil sea salt and smoked paprika Spread on a baking sheet
- Roast acorns:
- for 15–20 minutes stirring halfway through until golden and fragrant Cool completely
- Assemble platter:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter
- Garnish:
- with fresh rosemary sprigs Serve immediately
Save Our family gathers around this platter every fall it creates a rustic cozy moment we all cherish.
Required Tools
Baking sheet Mixing bowl Sharp knife Large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts) dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross-contamination if allergies are a concern
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g per serving
Save This platter brings delightful autumn flavors to your table and impresses guests with its unique ingredients.
Recipe Questions & Answers
- → How should acorns be prepared before roasting?
Acorns must be properly leached to remove bitterness and natural toxins. This involves soaking them in multiple water changes until the water runs clear. Once leached, dry them thoroughly before roasting.
- → Can roasted chestnuts be used instead of acorns?
Yes, roasted chestnuts are a suitable substitute and provide a similar nutty sweetness that complements the other platter ingredients.
- → What cheeses pair well with this autumn platter?
Aged cheddar and soft cheeses like brie or camembert balance the nuts and fruits, adding creamy and sharp notes to the assortment.
- → How can I make this platter vegan-friendly?
Replace dairy cheeses with plant-based alternatives and ensure all other ingredients, like nuts and fruits, fit a vegan diet.
- → What drinks complement the flavors of this autumn platter?
A crisp Riesling, apple cider, or sparkling water pairs nicely, enhancing the bright and earthy flavors of the platter.