Save A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf has quickly become my go-to for busy weeknights because it’s simple yet delicious every time.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
- Eggs: 2 large
- Water: 1 cup (240 ml)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Step 2:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Step 3:
- Press the mixture evenly into the prepared loaf pan.
- Step 4:
- Bake for 45 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Step 5:
- Let rest for 5 minutes before slicing. Serve warm.
Save My family always looks forward to this hearty meal which brings everyone together around the dinner table.
Notes
Try adding finely chopped onions or bell peppers for added texture.
Required Tools
Large mixing bowl, loaf pan (9x5 inch recommended), oven, measuring cup, spoon or spatula
Allergen Information
Contains Wheat (stuffing mix) and Eggs. May contain Milk and Soy (check stuffing mix ingredients). Always check packaging for potential allergens.
Save This easy meatloaf recipe guarantees comfort food success in less than an hour.
Recipe Questions & Answers
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well as a leaner alternative and maintains moistness with the stuffing mix.
- → What stuffing flavors work best?
Any stuffing mix flavor can be used; traditional or herb-seasoned blends complement the meatloaf nicely.
- → How do I prevent the mixture from becoming dense?
Mix ingredients gently and avoid overmixing to keep the loaf tender and moist.
- → Can I add vegetables to enhance texture?
Yes, finely chopped onions or bell peppers can be mixed in for added flavor and texture.
- → What internal temperature should the loaf reach?
Bake until the center reaches 160°F (71°C) to ensure it’s fully cooked and safe to eat.