What types of sausages work best for this dish?

Smoked or fresh sausages such as pork, chicken, or turkey sliced thickly are ideal, balancing well with the vegetables and apples.

Can I substitute the apples with another fruit?

Yes, tart fruits like quince or pears can provide a similar balance of sweetness and acidity to complement the savory components.

Replace sausages with plant-based alternatives and use vegetable broth to maintain depth of flavor without meat.

A large deep skillet or Dutch oven works best to allow even cooking and easy simmering of ingredients together.

Crusty bread or creamy mashed potatoes complement the hearty hotpot and soak up the flavorful broth nicely.

A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.

I first served this hotpot on a chilly evening and it quickly became a family favorite because of its rich flavor and simple preparation.

Proteins: 1 lb (450 g) smoked or fresh sausages (such as pork, chicken, or turkey), sliced into thick rounds
Vegetables & Fruit: 4 celery stalks, sliced; 2 medium apples (Granny Smith or similar), cored and chopped; 1 large onion, diced; 2 medium carrots, sliced; 2 cloves garlic, minced
Pantry & Liquids: 2 tbsp olive oil; 2 cups (480 ml) low-sodium chicken or vegetable broth; 1 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tsp dried thyme; 1/2 tsp salt (or to taste); 1/4 tsp black pepper
Optional Garnishes: Fresh parsley, chopped

Step 1:: Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5 7 minutes, turning occasionally, until browned. Remove sausage with a slotted spoon and set aside.
Step 2:: In the same pan, add onion, carrots, and celery. Sauté for 5 minutes until slightly softened.
Step 3:: Add garlic and cook for 1 minute until fragrant.
Step 4:: Stir in the apples and return the sausage to the pan.
Step 5:: Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
Step 6:: Bring to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
Step 7:: Taste and adjust seasoning as needed.
Step 8:: Serve hot, garnished with chopped parsley if desired.

My family loves gathering around the table to enjoy this warming dish together, especially on cold evenings.

Each serving contains approximately 370 calories with 22 g fat, 23 g carbohydrates, and 17 g protein. Perfect for a balanced meal.

Large skillet or Dutch oven, wooden spoon, chefs knife, cutting board, and measuring cups and spoons are essential for this recipe.

Delicious served with crusty bread or over mashed potatoes for an even heartier meal.

This hotpot is a simple way to bring warmth and comfort to your table in under an hour.

→ What types of sausages work best for this dish?: Smoked or fresh sausages such as pork, chicken, or turkey sliced thickly are ideal, balancing well with the vegetables and apples.
→ Can I substitute the apples with another fruit?: Yes, tart fruits like quince or pears can provide a similar balance of sweetness and acidity to complement the savory components.
→ How can I make this dish vegetarian?: Replace sausages with plant-based alternatives and use vegetable broth to maintain depth of flavor without meat.
→ Is there a preferred cooking vessel for this hotpot?: A large deep skillet or Dutch oven works best to allow even cooking and easy simmering of ingredients together.
→ What side dishes pair well with this meal?: Crusty bread or creamy mashed potatoes complement the hearty hotpot and soak up the flavorful broth nicely.