Water Pie Vanilla Custard Crust (Printable)

Classic dessert featuring creamy vanilla custard filling and golden crust using simple ingredients from your pantry.

# What You'll Need:

→ Pie

01 - 1 unbaked 9-inch pie crust (store-bought or homemade)
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# Directions:

01 - Set oven temperature to 400°F (200°C) prior to beginning preparation.
02 - Fit the unbaked pie crust into a 9-inch pie pan, shaping and crimping the edges according to preference.
03 - Pour 1 1/2 cups water directly into the pie crust.
04 - Mix granulated sugar and all-purpose flour in a mixing bowl until fully blended, then sprinkle the mixture evenly over the water.
05 - Drizzle vanilla extract over the surface and add a pinch of salt.
06 - Slice the unsalted butter into thin pats and evenly arrange them on top of the filling.
07 - Place pie on the lower rack of the oven and bake for 30 minutes at 400°F (200°C).
08 - Lower oven temperature to 375°F (190°C) and continue baking for an additional 20 minutes or until the crust is golden and filling is mostly set with a gentle jiggle at the center.
09 - Remove from oven, let cool completely to room temperature, then refrigerate for a minimum of 2 hours before slicing to achieve ideal texture.

# Expert Suggestions:

01 -
  • Uses simple pantry ingredients
  • Delicate vanilla flavor and crisp, sugary crust
02 -
  • Store-bought crusts may contain eggs, dairy or soy: check labels if allergies are a concern
  • Traditional water pie is vegetarian but can be made vegan with plant-based butter and pie crust
03 -
  • Cool the pie completely before slicing for the best custard texture
  • For a crispier crust, bake on the lower oven rack
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