An artful arrangement of cheeses, meats, fruits, and nuts creating a festive wheat field design.
# What You'll Need:
→ Cheeses
01 - 5.3 oz sharp cheddar cheese, sliced
02 - 5.3 oz Swiss cheese, sliced
03 - 5.3 oz creamy brie, sliced or in wedges
04 - 3.5 oz gouda, cubed
→ Cured Meats
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey breast, sliced
→ Crackers & Bread
08 - 5.3 oz whole wheat crackers
09 - 5.3 oz multigrain crackers
10 - 1 small baguette, sliced
→ Fresh Fruits
11 - 1 small bunch green grapes
12 - 1 small bunch red grapes
13 - 1 pear, sliced
14 - 1 apple, sliced
15 - 0.5 cup dried apricots
16 - 0.33 cup dried cranberries
→ Nuts & Garnishes
17 - 0.5 cup roasted almonds
18 - 0.5 cup shelled pistachios
19 - Fresh rosemary sprigs
20 - 0.33 cup pumpkin seeds (pepitas)
→ Decoration
21 - 1 mini pumpkin or gourd (turkey body)
22 - Pretzel sticks (wheat stalks and turkey feathers)
23 - 2 black olives (for turkey's eyes)
24 - 1 small piece red bell pepper (wattle)
25 - 1 small triangle yellow cheese (beak)
# Directions:
01 - Place the mini pumpkin or gourd at the bottom center of a large wooden board to represent the turkey's body.
02 - Fan sliced prosciutto, salami, and smoked turkey breast above the pumpkin, alternating colors and textures to mimic tail feathers.
03 - Position assorted cheeses in arcs radiating from the turkey body to resemble rows of a wheat field.
04 - Arrange whole wheat and multigrain crackers along with baguette slices in lines or curves to evoke wheat stalks.
05 - Cluster grapes, apple and pear slices, dried apricots, and cranberries artfully around cheeses and meats.
06 - Fill remaining spaces with roasted almonds, pistachios, pumpkin seeds, and fresh rosemary sprigs.
07 - Insert pretzel sticks among cheese, fruit, and at edges to create additional wheat stalk visuals.
08 - Attach black olives for eyes, a red bell pepper piece for the wattle, and a yellow cheese triangle for the beak to the front of the pumpkin using toothpicks if necessary.
09 - Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
