Save A cozy and inviting cheese platter inspired by the warmth of a winter cabin, featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.
This platter has become a family favorite during the holiday season, bringing everyone together with its delicious variety.
Ingredients
- Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
- Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
- Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
- Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
- Garnish: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board or platter spacing them evenly.
- Step 2:
- Fan out the pear and apple slices around the cheeses.
- Step 3:
- Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
- Step 4:
- Add roasted walnuts, candied pecans, and Marcona almonds in small piles between the cheeses and fruits.
- Step 5:
- Place small bowls of fig jam and honey on the platter.
- Step 6:
- Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
- Step 7:
- Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch.
- Step 8:
- Serve immediately allowing cheeses to come to room temperature for best flavor.
Save Sharing this platter at family gatherings creates warm and unforgettable moments.
Required Tools
Large wooden board or platter small bowls for jams and honey cheese knives bread knife
Allergen Information
Contains Milk cheese butter Tree nuts walnuts pecans almonds Gluten bread crackers If serving guests with allergies ensure all packaged items are checked for cross-contamination
Nutritional Information
Calories 370 Total Fat 23 g Carbohydrates 28 g Protein 13 g per serving
Save This platter is best enjoyed fresh but can be assembled a few hours ahead and refrigerated.
Recipe Questions & Answers
- → What cheeses are best for this display?
Aged cheddar, blue cheese, Gruyère, and triple-cream brie provide a balanced mix of sharp, creamy, and tangy flavors.
- → Can the fruits be substituted seasonally?
Yes, seasonal fruits like persimmon or pomegranate arils work well to add variety and color.
- → How should the platter be served for best flavor?
Allow cheeses to come to room temperature before serving to enhance their natural flavors.
- → What accompaniments complement this cheese board?
Fig jam, honey, rustic sourdough baguette, and whole grain crackers add sweetness and texture to the display.
- → Are there options for gluten-free guests?
Use gluten-free crackers and bread alternatives to accommodate gluten sensitivities.