Browse Every Recipe - Page Number 43

Italian-inspired grilled panini with tender chicken, basil pesto, and creamy mozzarella on warm ciabatta bread.

A savory Italian-American grilled sandwich loaded with cold cuts, provolone, and a tangy lettuce topping.

Crispy pan-fried gnocchi tossed with fragrant basil pesto and sweet green peas. Vibrant, easy, and ready in 25 minutes.

Air-fried crispy chicken, fresh romaine, and creamy Caesar dressing served in warm pitas for an easy, satisfying handheld meal.

Silky avocado sauce tossed with hot pasta and grilled chicken breast. A fresh, protein-rich dish ready in just 35 minutes.

A vibrant brothy soup combining tender shredded chicken, orzo pasta, and bold lemon-pepper flavors. Perfect for cozy weeknight dinners.

Golden sourdough filled with creamy spinach-artichoke dip and melted cheese blend. A vegetarian comfort classic.

Vibrant bow-tie pasta with seasonal vegetables in a light lemon-garlic sauce. Quick, colorful, and vegetarian.

Penne with asparagus, peas, and green beans in a light, creamy garlic-Parmesan sauce. Perfect spring vegetarian main dish.