Browse Every Recipe - Page Number 52

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2. Nutty, rich butter pecan cookies featuring toasted pecans and warm brown butter notes, finished with a delicate sea salt crunch.
Butter Pecan Cookies Brown Butter #460

Nutty butter pecan cookies with browned butter and a pinch of flaky sea salt, perfect for a sweet treat.

Cucumber Tomato Avocado Salad #461
Cucumber Tomato Avocado Salad #461

A fresh mix of cucumber, tomato, avocado, and lemon dressing for a light vibrant dish.

Refreshing smashed cucumber salad with garlic chili oil, topped with sesame seeds and fresh scallions for a zesty crunch.
Smashed Cucumber Garlic Chili #462

Refreshing smashed cucumber with garlicky chili oil and tangy dressing, delivering crisp, spicy, and savory flavors.

Lemon Blueberry Spring Cake #463
Lemon Blueberry Spring Cake #463

Moist layered cake with fresh blueberries and zesty lemon, finished with a luscious lemon cream cheese frosting.

Golden-seared chicken breasts simmered in a velvety Tuscan cream sauce with sun-dried tomatoes and fresh basil.
Creamy Tuscan Chicken Dish #464

Tender chicken with a rich creamy sauce, sun-dried tomatoes, spinach, and fresh basil.

Herb butter-coated BBQ corn in foil, juicy and tender, perfect for summer cookouts.
BBQ Corn Foil Herb Butter #465

Sweet grilled corn wrapped in foil, topped with a buttery herb blend for a flavorful summer side.

Elote Dip Tortilla Chips #466
Elote Dip Tortilla Chips #466

Creamy, tangy elote dip featuring charred corn, cotija cheese, and lime, served with crispy tortilla chips.

Spring Brunch Dandelion Honey #467
Spring Brunch Dandelion Honey #467

Golden scones flavored with fresh dandelion petals and honey, served warm with a creamy topping.

Bright lemon butter elevates classic tea sandwiches, featuring cucumber and chives for a refreshing, spring-inspired appetizer.
Mothers Day Lemon Butter Snacks #468

Soft bread spread with lemon butter and layered cucumber, herbs, and radishes for a fresh treat.