Save Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.
The first time I made these toasts, my family was surprised by the pop of purple from the ube layer and how well it paired with the creamy avocado. Now it's our go-to when we want something fresh and unique in the mornings.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, Pinch of salt, Pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g., cilantro, parsley), 1 tbsp toasted sesame seeds, Drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Layer:
- In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
- Prepare Avocado Layer:
- In another bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread & Assemble:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Finish With Toppings:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Add Texture:
- Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
- Serve:
- Serve immediately for the freshest flavor and best texture.
Save Sharing these toasts on a lazy Sunday became a colorful family ritual, and we love sampling different toppings based on what's in season.
Required Tools
You'll need a toaster or grill pan, mixing bowls, a spreading knife, and a sharp knife.
Allergen Information
This recipe contains gluten and dairy. For allergies, substitute gluten-free bread, use dairy-free cream cheese, or omit sesame seeds. Always check product labels.
Nutritional Information
Each toast contains approximately 210 calories, 8 g total fat, 30 g carbohydrates, and 5 g protein.
Save Enjoy these toasts fresh for best flavor and texture. Switch up the toppings for endless breakfast possibilities.
Recipe Questions & Answers
- → Can I use a different bread type?
Yes, sourdough, multigrain, or gluten-free bread all work well for these toasts. Choose your preferred option for taste or dietary needs.
- → What is ube halaya and where can I find it?
Ube halaya is a sweet purple yam jam common in Asian cuisine. Look for it in Asian grocery stores or use mashed roasted sweet potato as a substitute.
- → How can I add protein to these toasts?
Top the finished toast with a poached or soft-boiled egg for extra protein. You can also experiment with other protein-rich toppings.
- → What other toppings can I use if I don’t have pomegranate seeds?
Diced tomatoes or mango are excellent substitutes, adding freshness and color to the toasts. Feel free to mix and match toppings.
- → Are these toasts suitable for dairy-free diets?
Absolutely. Use dairy-free cream cheese in the ube layer and confirm all garnishes are dairy-free to suit your dietary preferences.
- → What allergens should I watch for?
These toasts contain gluten (bread), dairy (cream cheese), and sesame seeds. For allergies, select appropriate alternatives and check labels.