Bright bread topped with creamy ube, avocado, and fresh garnishes for a lively and satisfying breakfast.
# What You'll Need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of ground black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Extra virgin olive oil, for drizzling
# Directions:
01 - Toast bread slices until they turn golden and crisp using a toaster or grill pan.
02 - Blend ube halaya with softened cream cheese in a small bowl until smooth and homogeneous.
03 - Mash avocado with lemon juice, salt, and black pepper in a separate bowl until creamy.
04 - Spread the ube mixture over two toasted slices and the mash avocado over the other two.
05 - Arrange thin radish slices, pomegranate seeds, and microgreens atop each toast.
06 - Sprinkle toasted sesame seeds on each toast and drizzle lightly with extra virgin olive oil. Serve immediately for optimal flavor and texture.
