Save A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.
This is my go-to dessert when I want something quick and satisfying without much fuss.
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Ingredients
- 1 cup mini marshmallows:
- 1/2 cup semi-sweet chocolate chips:
- 2 tablespoons chopped nuts (e.g., walnuts or pecans): Optional
- 1 tablespoon sprinkles: Optional
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Instructions
- Step 1:
- Line a small microwave-safe plate or shallow bowl with parchment paper.
- Step 2:
- Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
- Step 3:
- Microwave on high for 30–45 seconds, or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
- Step 4:
- If using, sprinkle with chopped nuts or sprinkles.
- Step 5:
- Serve immediately with spoons while warm and gooey.
Save This treat always brings smiles during family movie nights.
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Preparation Tips
Use parchment paper to avoid sticking and for quick cleanup.
Variations
Swap the chocolate chips for white or milk chocolate to customize sweetness.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for an extra indulgence.
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A perfect last-minute dessert that satisfies a sweet tooth in just minutes.
Recipe Questions & Answers
- → How long should I microwave the marshmallow and chocolate mixture?
Microwave on high for 30 to 45 seconds until the marshmallows puff and the chocolate chips become glossy but not fully melted.
- → Can I add nuts or other toppings?
Yes, chopped walnuts or pecans can be sprinkled on top along with sprinkles for extra crunch and flavor.
- → What can I use instead of semi-sweet chocolate chips?
White or milk chocolate chips work well as alternatives and offer a different sweetness profile.
- → Are there any allergy considerations?
This dish contains milk from the chocolate chips and may include tree nuts or soy depending on additions. Marshmallows may contain gelatin.
- → Is there a way to give it a campfire-inspired touch?
Adding crushed graham crackers on top adds a smoky, campfire-like flavor that complements the chocolate and marshmallows.
