Cinnamon Maple Oat Matcha Latte (Printable)

Cozy dairy-free matcha latte with oat milk, maple syrup, and warming cinnamon notes.

# What You'll Need:

→ Matcha Latte Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (approx. 175°F)

→ Sweetener & Flavor

03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus extra for garnish

→ Milk

05 - 2 cups unsweetened oat milk

→ Optional

06 - 1/2 teaspoon vanilla extract

# Directions:

01 - Whisk matcha powder with hot water in a small bowl until smooth and frothy.
02 - Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat and heat until steaming without boiling.
03 - Optionally stir in vanilla extract into the warm milk mixture.
04 - Pour warm oat milk mixture into the matcha and whisk or froth until well combined and frothy.
05 - Divide the latte evenly between two mugs.
06 - Sprinkle cinnamon on top and serve immediately.

# Expert Suggestions:

01 -
  • Vegan and dairy-free
  • Quick to prepare in 10 minutes
02 -
  • For an iced version, chill the oat milk mixture and pour over ice.
  • Adjust sweetness by increasing or decreasing maple syrup.
03 -
  • Do not use boiling water as it will make the matcha bitter.
  • Whisk matcha until frothy for the best texture and taste.
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