Save A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.
This latte has become my go-to morning drink that warms me up gently and offers a subtle energy boost without caffeine jitters.
Ingredients
- Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
- Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
- Milk: 2 cups unsweetened oat milk
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Step 1:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Step 2:
- In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming, but do not boil.
- Step 3:
- Optional Stir in the vanilla extract.
- Step 4:
- Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
- Step 5:
- Divide the latte between two mugs.
- Step 6:
- Garnish with a sprinkle of cinnamon on top. Serve immediately.
Save Enjoying this latte together provides cozy moments with loved ones, sharing warmth and comfort on chilly days.
Notes
Use a milk frother for extra foam. Almond or soy milk can be substituted for oat milk if preferred.
Required Tools
Small whisk or matcha whisk (chasen), small saucepan, milk frother (optional), measuring spoons and cups, two mugs
Allergen Information
Contains oats (gluten-free if using certified gluten-free oat milk). No common allergens, but always check the oat milk label for cross-contamination.
Save This matcha latte is the perfect dairy-free treat to start your day or refresh your afternoon.
Recipe Questions & Answers
- → What type of milk works best for this latte?
Unsweetened oat milk is recommended for its creamy texture and natural sweetness, but almond or soy milk can also be used as alternatives.
- → How should the matcha powder be prepared?
Whisk the matcha powder with hot water (about 80°C) until smooth and frothy to fully release its flavor without bitterness.
- → Can this drink be served iced?
Yes, chill the oat milk mixture and pour it over ice before combining with the matcha for a refreshing cold version.
- → Is it possible to adjust the sweetness?
Absolutely, the amount of pure maple syrup can be increased or decreased according to personal taste preferences.
- → What tools help achieve the best texture?
A small whisk or matcha whisk is ideal for mixing the matcha, and a milk frother can add extra foam to the oat milk mixture.