Save Citrus Yogurt Popsicles are my favorite answer to hot days when you want something indulgent but also tangy and refreshing. Creamy Greek yogurt blends with bright orange and lemon juices to create a cooling treat that feels like an upgrade from childhood freezer pops.
I made these for a backyard family BBQ and people were actually asking to take extras home. The flavor is tart but mellow thanks to the yogurt and has won over even my citrus-wary niece.
Ingredients
- Greek yogurt: for a creamy base and good protein content. Choose full fat for best texture and richness.
- Fresh orange juice: brings natural sweetness and that sunny citrus punch. Go for freshly squeezed oranges if you can.
- Fresh lemon juice: offers tang and balances out the sweetness. Avoid bottled lemon juice which tastes harsh.
- Honey: for just enough gentle sweetness. Local honey adds extra floral notes.
- Orange and lemon zest: add intense citrus aroma and depth. Always zest before juicing and use organic fruit if possible.
Instructions
- Blend the Yogurt Base:
- Combine the Greek yogurt honey orange juice lemon juice and citrus zests in a large mixing bowl. Whisk until the mixture is silky smooth and all the honey is fully dissolved. Give it a taste and add an extra drizzle of honey if you like things sweeter.
- Pour Into Molds:
- Fill your popsicle molds slowly to avoid air pockets using a spoon or spatula. Tap the molds gently on the counter to settle the mixture and remove bubbles. If you do not have popsicle molds use sturdy paper cups and popsicle sticks.
- Freeze Until Solid:
- Place the filled molds in the freezer and freeze undisturbed for at least four hours or ideally overnight. Popsicles should be completely firm before removing.
- Unmold and Serve:
- Run the outside of the molds under warm water for several seconds to release the popsicles easily. Enjoy right away for the creamiest texture or place on a chilled platter for a party spread.
Save My go-to ingredient is fresh lemon zest. Even if you love orange best do not skip the lemon because it wakes up the whole flavor. My dad says it reminds him of the creamsicle bars he loved as a kid just fresher.
Storage Tips
Store popsicles in the molds or out of the molds wrapped in parchment and kept inside an airtight bag or container in the freezer. They are best enjoyed within two weeks but still tasty up to one month. If you notice ice crystals forming wrap them more tightly to keep that creamy texture.
Ingredient Substitutions
No Greek yogurt Use coconut or dairy-free yogurt for a non dairy version. Agave syrup or maple syrup works as a honey substitute. If you have no fresh oranges blood oranges or mandarins make a great flavor twist.
Serving Suggestions
These popsicles are perfect as a midday snack after school or as a guilt free dessert. Try dipping the bottom in melted white chocolate and sprinkling with chopped pistachios for a grown up finish at your next picnic or party.
Cultural and Seasonal Context
Frozen yogurt treats have Mediterranean roots and are loved in many hot weather cultures. The lemon and orange pairing is especially popular in Mediterranean and Middle Eastern desserts making this recipe feel like a modern spin on ancient summer sweets.
Seasonal Adaptations
Try making these with lime and grapefruit when oranges are out of season A splash of vanilla or a handful of chopped mint leaves creates interesting new flavors For extra sunny sweetness swirl in a little mango puree before pouring into molds
Save Friends ask to take these home every time I serve them at gatherings. My neighbor told me her picky child finished a whole pop and did not even ask what was in it. I once brought a batch to a pool party and they vanished before the burgers even hit the grill.
Recipe Questions & Answers
- → What type of yogurt works best?
Greek yogurt provides a creamy texture and tangy flavor ideal for these popsicles. Full-fat is recommended for best results.
- → Can I use other citrus fruits?
Yes, substituting grapefruit or lime juice offers unique flavor variations and complements the yogurt base well.
- → How long should popsicles freeze?
Allow popsicles to freeze for at least four hours or overnight for firm, easy-to-remove shapes.
- → Are sweeteners necessary?
Sweeteners like honey or agave are optional. They help balance tanginess but can be omitted for a more tart result.
- → Any tips for unmolding popsicles?
Briefly run the molds under warm water or let them sit at room temperature to loosen and release the popsicles easily.