Coconut Matcha Snowball Bites (Printable)

Earthy matcha melds with creamy coconut in these easy, bite-sized snack balls for a quick energy lift.

# What You'll Need:

→ Base

01 - 1 cup unsweetened shredded coconut
02 - 1/2 cup softened coconut butter
03 - 1/4 cup melted coconut oil
04 - 2 tablespoons powdered erythritol
05 - 1 1/2 teaspoons matcha green tea powder
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt

→ Coating

08 - 1/3 cup unsweetened shredded coconut

# Directions:

01 - In a medium mixing bowl, blend shredded coconut, coconut butter, coconut oil, erythritol, matcha powder, vanilla extract, and sea salt until dough forms.
02 - Refrigerate the mixture for 10 to 15 minutes to firm up slightly.
03 - Using a tablespoon or small cookie scoop, portion dough and roll into 1-inch spheres.
04 - Roll each ball in the reserved shredded coconut to evenly coat.
05 - Place coated balls on a parchment-lined tray and chill for at least 30 minutes until firm.
06 - Store finished treats in an airtight container in the refrigerator for up to one week.

# Expert Suggestions:

01 -
  • Low-carb energy boost
  • Easy to prepare
02 -
  • Contains coconut which may be allergenic for some.
  • Best served chilled for optimal texture and flavor.
03 -
  • Add 2 tablespoons of almond flour for a nutty twist.
  • Swap erythritol for your preferred sweetener as needed.
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