Coconut Matcha Snowball Bites

Featured in: Sweet Light Treats

These coconut matcha snowball bites offer a delightful blend of earthy matcha green tea and creamy coconut ingredients. Made without baking, they come together quickly by mixing, chilling, then rolling the mixture into balls coated in shredded coconut. Perfectly sweetened for a low-carb, keto-friendly option, they provide a refreshing snack or dessert that's easy to prepare and store. Enjoy chilled for the best texture and vibrant flavor.

Updated on Fri, 28 Nov 2025 08:28:00 GMT
Earthy green Coconut Matcha Snowball Fat Bombs rolled in coconut, perfect for a keto snack. Save
Earthy green Coconut Matcha Snowball Fat Bombs rolled in coconut, perfect for a keto snack. | freshyforks.com

Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.

These fat bombs quickly became a favorite snack in my keto routine for their refreshing taste and simplicity.

Ingredients

  • Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)

Instructions

Step 1:
In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
Step 2:
Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
Step 3:
Using a tablespoon or small cookie scoop, portion out the dough and roll into 1-inch balls.
Step 4:
Roll each ball in the extra shredded coconut to coat.
Step 5:
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
Step 6:
Store in an airtight container in the refrigerator for up to 1 week.
Close-up of creamy Coconut Matcha Snowball Fat Bombs, offering a delightful bite of coconut and matcha. Save
Close-up of creamy Coconut Matcha Snowball Fat Bombs, offering a delightful bite of coconut and matcha. | freshyforks.com

My family enjoys these as a quick energy snack during busy afternoons, especially paired with green tea.

Required Tools

Mixing bowl, spoon or spatula, cookie scoop or tablespoon, baking tray, parchment paper

Allergen Information

Contains coconut. Free from dairy, gluten, and eggs. Always check sweetener and coconut product labels for possible cross-contamination.

Nutritional Information

Calories: 110, Total Fat: 10 g, Carbohydrates: 3 g (Net Carbs: 1 g), Protein: 1 g

Freshly made Coconut Matcha Snowball Fat Bombs glistening, ready to serve as a refreshing dessert. Save
Freshly made Coconut Matcha Snowball Fat Bombs glistening, ready to serve as a refreshing dessert. | freshyforks.com

These fat bombs are the perfect final touch to keep your energy up without breaking your diet.

Recipe Questions & Answers

What gives these bites their green color?

The vibrant green hue comes naturally from the matcha green tea powder, which also imparts a distinct earthy flavor.

Can I substitute the sweetener used?

Yes, erythritol can be swapped for other preferred keto-friendly sweeteners depending on your taste preferences.

How should they be stored for best freshness?

Store the bites in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

Are these suitable for gluten-free and vegetarian diets?

Yes, these bites contain no gluten or animal products, making them suitable for gluten-free and vegetarian lifestyles.

Is there a way to add a nutty flavor?

Adding almond flour to the base mixture introduces a pleasant nuttiness while maintaining the overall texture.

Do they require baking or cooking?

No baking is needed; the mixture is simply chilled to firm up before rolling and coating.

Coconut Matcha Snowball Bites

Earthy matcha melds with creamy coconut in these easy, bite-sized snack balls for a quick energy lift.

Prep time
15 minutes
Time to cook
1 minutes
Time required
16 minutes
Recipe by Freshyforks Lena Brooks


Skill level Easy

Cuisine Fusion

Portions 16 Number of servings

Diet Details Vegan-friendly, No dairy, No gluten, Low carb

What You'll Need

Base

01 1 cup unsweetened shredded coconut
02 1/2 cup softened coconut butter
03 1/4 cup melted coconut oil
04 2 tablespoons powdered erythritol
05 1 1/2 teaspoons matcha green tea powder
06 1/2 teaspoon pure vanilla extract
07 Pinch of sea salt

Coating

01 1/3 cup unsweetened shredded coconut

Directions

Step 01

Combine base ingredients: In a medium mixing bowl, blend shredded coconut, coconut butter, coconut oil, erythritol, matcha powder, vanilla extract, and sea salt until dough forms.

Step 02

Chill dough: Refrigerate the mixture for 10 to 15 minutes to firm up slightly.

Step 03

Shape balls: Using a tablespoon or small cookie scoop, portion dough and roll into 1-inch spheres.

Step 04

Coat balls: Roll each ball in the reserved shredded coconut to evenly coat.

Step 05

Refrigerate: Place coated balls on a parchment-lined tray and chill for at least 30 minutes until firm.

Step 06

Storage: Store finished treats in an airtight container in the refrigerator for up to one week.

Tools Needed

  • Mixing bowl
  • Spoon or spatula
  • Cookie scoop or tablespoon
  • Baking tray
  • Parchment paper

Allergy info

Review ingredients for allergens. Reach out to medical experts if you're not sure.
  • Contains coconut; verify sweetener and coconut product labels for cross-contamination risks.

Nutritional breakdown (each serving)

This nutritional data guides only—don't treat as medical advice.
  • Energy (Calories): 110
  • Lipids: 10 grams
  • Carbohydrates: 3 grams
  • Proteins: 1 grams