Save Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.
This recipe has always been a hit at our holiday parties, bringing everyone together for a tasty snack.
Ingredients
- Dairy: 8 oz (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1 cup (100 g) shredded cheddar cheese
- Vegetables: 1/2 cup (60 g) red bell pepper finely diced, 1/2 cup (60 g) green bell pepper finely diced, 1/2 cup (60 g) carrot grated, 2 green onions finely sliced, 1/4 cup (15 g) fresh parsley chopped
- Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
- Seasonings: 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
- Step 2:
- Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
- Step 3:
- Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
- Step 4:
- Tightly roll up each tortilla into a log.
- Step 5:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Step 6:
- Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
- Step 7:
- Serve chilled or at room temperature.
Save Our family always gathers around the table enjoying these pinwheels during the holidays, making cherished memories.
Notes
For added flavor, mix in sun-dried tomatoes or chopped olives. Substitute whole-wheat tortillas for extra fiber. For a non-vegetarian option, add thinly sliced turkey or ham before rolling. Pairs well with sparkling cider or a crisp white wine.
Required Tools
Mixing bowl, spatula, chefs knife, cutting board, plastic wrap
Nutritional Information
Per pinwheel: Calories 65, Total Fat 4 g, Carbohydrates 6 g, Protein 2 g
Save These pinwheels make a colorful and delicious addition to any holiday table.
Recipe Questions & Answers
- → What types of tortillas work best for making these pinwheels?
Spinach or tomato-flavored flour tortillas are ideal as they complement the creamy and vegetable fillings both in flavor and color.
- → How long should the pinwheels be refrigerated before slicing?
Chilling for at least 1 hour allows the cheese mixture to firm up, making it easier to slice cleanly into pinwheels.
- → Can I substitute any ingredients to suit dietary preferences?
Yes, whole-wheat tortillas can replace regular ones for more fiber, and adding thinly sliced turkey or ham can create a non-vegetarian variation.
- → Are there suggested flavor enhancements to the filling?
Mixing in sun-dried tomatoes or chopped olives adds a deeper, savory note that enhances the festive taste.
- → What beverages pair well with these pinwheels?
They are nicely complemented by sparkling cider or a crisp white wine, balancing the creamy and fresh vegetable flavors.