# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup shredded cheddar cheese
→ Vegetables
04 - 1/2 cup red bell pepper, finely diced
05 - 1/2 cup green bell pepper, finely diced
06 - 1/2 cup carrot, grated
07 - 2 green onions, thinly sliced
08 - 1/4 cup fresh parsley, chopped
→ Wraps
09 - 4 large (10-inch) spinach or tomato-flavored flour tortillas
→ Seasonings
10 - 1/2 teaspoon garlic powder
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon salt
# Directions:
01 - In a medium bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Mix thoroughly until smooth and fluffy.
02 - Add the diced red and green bell peppers, grated carrot, sliced green onions, chopped parsley, garlic powder, black pepper, and salt. Stir until evenly combined.
03 - Place tortillas on a flat surface. Spread one-quarter of the cheese-vegetable mixture evenly over each tortilla, leaving a half-inch border along the edges.
04 - Roll each tortilla tightly into a log shape to secure filling.
05 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour to firm up.
06 - Unwrap chilled rolls and slice each into half-inch thick pinwheels. Arrange on a serving platter.
07 - Present pinwheels chilled or at room temperature.
