Vibrant fruit kabobs with strawberries, pineapple, grapes, kiwi, banana, and blueberries, ideal for casual gatherings.
# What You'll Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 kiwis, peeled and sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries
→ Optional Garnishes
08 - 2 tablespoons honey or agave syrup (optional)
09 - 1 tablespoon shredded coconut (optional)
# Directions:
01 - Wash and dry all fruits thoroughly to prevent slipping during assembly.
02 - Thread fruits onto skewers, alternating colors and shapes for an appealing presentation.
03 - Place completed fruit kabobs neatly on a serving platter.
04 - Optionally drizzle with honey or agave syrup and sprinkle shredded coconut just before serving.
05 - Serve immediately or refrigerate for up to 2 hours before serving.
