Save A creative collection of globally inspired desserts blending flavors and techniques from around the world &mdash think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. A fusion feast for your sweet tooth awaits in every bite.
I started experimenting with dessert mash-ups after a trip abroad and loved how blending classic recipes from different cultures creates totally new flavors &mdash these have become family favorites during celebrations.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Making these desserts together became a fun weekend tradition &mdash the kids love picking their favorite and helping with each layer or swirl.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for specific allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g (per serving, average)
Save Share these mash-up desserts at a potluck or enjoy a global sweets night at home. Each bite is a delicious surprise from around the world.
Recipe Questions & Answers
- → Can I substitute white miso in brownies?
Yes, tahini makes a good alternative, providing similar rich body and subtle flavor.
- → What can replace black sesame paste?
Peanut butter offers a different but delicious twist for the cheesecake bars.
- → Are these desserts suitable for vegetarians?
Yes, all featured desserts use vegetarian-friendly ingredients.
- → How should I serve chai tiramisu?
Serve chilled in small cups or glasses for an elegant, individual treat.
- → What drinks pair well with these desserts?
Pair with aromatic green tea or sweet dessert wine to balance flavors.
- → Can I use store-bought chai?
Yes, premade chai tea works well—just ensure it's strong and cooled for dipping.