Save An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter always wows my guests and adds a touch of luxury to any celebration.
Ingredients
- Mini Pastries: 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk; 2 tbsp granulated sugar; 1 tsp vanilla extract; 2 egg yolks; 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate; Edible silver leaf (optional, for decoration)
- Jewel Fruits: 1/2 cup raspberries; 1/2 cup blueberries; 1/2 cup pomegranate arils; 1 kiwi, peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies); Fresh mint leaves; Powdered sugar, for dusting
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Cut the puff pastry into diamond shapes. Place on the baking sheet, brush lightly with egg wash, and sprinkle with sugar. Bake for 12-15 minutes, until golden and puffed. Let cool.
- Step 3:
- For the vanilla cream: Heat milk and vanilla in a saucepan until just simmering. In a bowl, whisk egg yolks, sugar, and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, cover with plastic wrap touching the surface, and chill.
- Step 4:
- For the white chocolate diamonds: Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable, cut into diamond shapes. Chill until firm. If desired, decorate with edible silver leaf.
- Step 5:
- To assemble: Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers, mint leaves, and a dusting of powdered sugar.
- Step 6:
- Serve immediately, allowing guests to mix and match the elements.
Save Sharing this dessert with family turns any gathering into a memorable celebration filled with joy and sparkle.
Required Tools
Baking sheet Parchment paper Small saucepan Mixing bowls Whisk Sharp knife Piping bag (optional)
Allergen Information
Contains Egg Milk Wheat Soy (in puff pastry and chocolate) May contain traces of nuts (check pastry and chocolate labels) Always verify ingredient labels for allergens
Nutritional Information
Calories 260 Total Fat 12 g Carbohydrates 34 g Protein 5 g
Save This luxurious dessert platter brings elegance and delight to any special occasion.
Recipe Questions & Answers
- → How do I shape the puff pastry diamonds evenly?
Use a sharp knife or pastry cutter to cut puff pastry into consistent diamond shapes by marking equal sides before baking.
- → What is the best way to achieve silky vanilla cream?
Cook the milk and vanilla gently, then slowly blend in egg yolks, sugar, and cornstarch, stirring constantly over medium heat until thickened for smoothness.
- → Can I prepare the white chocolate diamonds in advance?
Yes, melt and spread the white chocolate, chill until firm, then cut into diamonds. Keep refrigerated until ready to assemble.
- → Which fruits work best for the jewel fruit arrangement?
Brightly colored fruits like raspberries, blueberries, pomegranate arils, and kiwi provide vibrant hues and fresh flavors that mimic jewels.
- → Are there any suggested garnish alternatives?
Edible flowers, fresh mint leaves, and light powdered sugar dusting enhance visual appeal and add subtle aromatic notes.