Save Soft, chewy breakfast bars featuring earthy matcha, tart cranberries, and a golden oat crumble—perfect for a wholesome start to your day or an energizing snack.
I enjoy making these bars on weekend mornings as a healthy treat for my family that everyone can grab on-the-go.
Ingredients
- Dry Ingredients: 2 cups old-fashioned rolled oats, 1 cup whole wheat flour, 1/2 cup light brown sugar packed, 2 tbsp matcha powder (culinary grade), 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/2 cup unsalted butter melted (or coconut oil for dairy-free), 1/4 cup honey or maple syrup, 1 large egg, 1 tsp vanilla extract
- Filling & Add-ins: 1 cup dried cranberries (unsweetened or sweetened), 1/2 cup chopped walnuts or pecans (optional), Zest of 1 orange (optional for brightness)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper leaving overhang for easy removal.
- Mix Dry Ingredients:
- In a large bowl combine oats whole wheat flour brown sugar matcha powder baking soda and salt.
- Mix Wet Ingredients:
- In a separate bowl whisk together melted butter honey (or maple syrup) egg and vanilla extract until well blended.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined The mixture will be slightly crumbly but should hold together when pressed.
- Add Fillings:
- Fold in dried cranberries nuts and orange zest if using.
- Reserve Crumble:
- Reserve 3/4 cup of the mixture for the crumble topping Press the remaining mixture firmly and evenly into the prepared pan.
- Add Crumble Topping:
- Sprinkle the reserved crumble mixture evenly over the top pressing gently to adhere.
- Bake:
- Bake for 28 32 minutes or until the edges are golden and the top is set.
- Cool and Serve:
- Cool completely in the pan before lifting out and cutting into 12 bars.
Save My kids love grabbing these bars before school and always ask for seconds during their lunch breaks.
Nutritional Information
Each serving contains approximately 190 calories 7 g total fat 30 g carbohydrates and 3 g protein.
Allergens
Contains wheat (gluten) egg milk (if using butter) and tree nuts (if using walnuts or pecans). For gluten-free options use certified gluten-free oats and flours.
Serving Suggestions
Pair with green tea or a matcha latte for a complementary flavor experience or enjoy with your favorite fruit spread.
Save These bars are a delicious way to start your day or power you through an afternoon slump.
Recipe Questions & Answers
- → How do I store these bars to keep them fresh?
Store the bars in an airtight container at room temperature for up to 4 days, or freeze them for extended freshness.
- → Can I make these bars vegan-friendly?
Yes, replace the egg with a flax egg and use coconut oil with maple syrup to keep them vegan.
- → What gives these bars their green color?
The green hue comes naturally from culinary-grade matcha powder, offering an earthy flavor and vibrant color.
- → Can I substitute the nuts in the bars?
Absolutely, you can use walnuts, pecans, or omit nuts entirely depending on preference or allergies.
- → Are these bars gluten-free?
To make gluten-free bars, use certified gluten-free oats and a gluten-free flour blend.